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White Clam Sauce
WHITE CLAM SAUCE
www.RecipeGirl.com
Four 6.5oz. cans minced clams
4 Tbs olive oil
1 to 3 tsp minced garlic
2 Tbs white wine
¾ cup fresh parsley
1 tsp finely chopped basil
salt to taste
1. Drain clams and reserve the juice. In a medium saucepan, sauté the garlic in olive oil over medium heat for about 2 minutes. Add wine, parsley, basil and clam juice.
2. Bring to a boil and simmer for 15 minutes. Add clams and cook just until heated through. Add salt to taste.
3. Serve over hot cooked linguine- enough for 1 lb. of linguine.
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
