Susie’s Breakfast Potatoes

SUSIE’S BREAKFAST POTATOES
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½ cup butter
1 can reduced fat cream of chicken soup
3 Tbs chopped yellow onion
1 pint reduced fat sour cream
½ cup sharp cheddar cheese, grated
½ tsp salt
½ tsp pepper
6-8 medium potatoes
½ cup corn flake crumbs

1. Boil potatoes 20 minutes. Leave skin on to cook, then peel off skin after boiling.

2. Grate potatoes into 13×9″ glass pan.

3. Mix all other ingredients in saucepan until melted, and pour over grated potatoes. Top with corn flake crumbs.

4. Bake in 350 degree oven for 45-60 minutes, until hot and bubbly.

Servings: 14

Cooking Tips
*This recipe also works well if you just buy the frozen hash browns to use in place of fresh potatoes.

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RATE THIS RECIPE[ratings]

“My daughter prepared a Mother’s Day Brunch today and this recipe was a BIG HIT with all ages. It will definitely go into my recipe book.”

“This is an easy, do-ahead recipe that is perfect for a large brunch.”
-Irvine, CA

“Easy to make and delicious. So easy when you use frozen hash browns.
Everyone wanted a doggy bag on Mother’s Day.”
-La Mesa, CA