Glace Icing

Yield: 2 cups

Prep Time: 10 min

Glace Icing

Ingredients:

1 pound powdered sugar
1/4 cup + 2 Tablespoons milk
1/4 cup + 2 Tablespoons light corn syrup
2 teaspoons vanilla extract (or almond, if desired)

Directions:

1. In a mixing bowl, mix sugar and milk first. Add corn syrup just until combined. Divide (if desired) to add extract for flavor and add color as needed.

2. Ice cookies as desired. Cookies sometimes take up to 12 hours to dry completely. Once dry, you should be able to stack them without ruining the icing.

Tips:

*I like to use this icing recipe with No Fail Sugar Cookies.
*This type of icing is very forgiving- experiment with consistency. You don't want it too runny or too stiff. If it's too runny, add more sugar, too thick... add more milk.
*Remember when you add color that it is easier to put it in than to take it out!
*This icing takes a long time to dry after you put it on a cookie, but until then- it turns to concrete in seconds. Keep your containers covered until you are ready to use it.
*All of these cookie tips come from a wonderful resource: www.kitchengifts.com

Source: RecipeGirl.com (via Toba Garrett: Creative Cookies)

10 Responses to “Glace Icing”

  1. postedMay 27, 2010 7:31 AM
    Meme

    Is there any way of making glace without using syrup?

  2. postedNov 17, 2013 6:16 AM
    lucy

    what do those measurements mean?
    1/4 cup + 2 Tablespoons milk
    1/4 cup + 2 Tablespoons light corn syrup

    1/4 cup of what?

    • postedNov 17, 2013 9:47 PM

      1/4 cup milk + 2 tablespoons milk
      1/4 cup corn syrup + 2 tablespoons corn syrup

  3. postedDec 24, 2014 1:11 AM
    Kendra

    I have to try these… one, because they look delicious, and oh so cute… two, because my son’s name is Brooks, and that’s for sure the first time I’ve seen it on a cookie!! =)

    • postedJan 4, 2015 11:57 AM

      My son’s name is Brooks too 🙂

  4. postedJan 21, 2016 10:05 AM
    Jessica

    Cookie newbie here but where do you keep the cookies while the icing is drying?  Keep them out on the counter and then store them?

    • postedJan 23, 2016 4:33 PM

      Yes, I usually lay them out on my counter.

  5. postedJul 13, 2017 10:28 AM
    Amie Savage-Mette

    I am making these for my son’s birthday and I’m clueless haha. First time icing… I was planning on buying the icing bags and tips. Is that how you applied the icing? The only stupid question is the one not asked right????

    • postedJul 27, 2017 7:36 AM

      Yes, I use a small tip to edge the cookies. And a steady hand!

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