Gingerbread Cinnamon Roll Pancakes

It’s yet another Cinnamon Roll Pancakes recipe, my dear readers! I’ve done the original. I’ve pumpkin’ed the original, and now I’ve gingerbread’ed the original. These are Gingerbread Cinnamon Roll Pancakes!

Just in time for the holidays, right?  Some of y’all have had trouble getting these oh-so-worthy pancakes just right, so I’m going to give you some really specific instructions and photos :)

When you mix the cinnamon swirl mixture- it will look just like this… thick, but with a lot of melted butter that is not really mixed in.  Don’t worry.  That’s how it’s supposed to look at this point.

Pour it into a zip baggie and let it sit at room temperature.  You want it to thicken up a bit- which it will likely do just perfectly by the time you get to the pancakes.  Just pick the baggie up every once in a while and squish it around to re-incorporate the butter, which will tend to want to separate from the sugar.

You’re going to be cutting a tiny hole in the corner of the zip baggie.  And then you’ll be swirling like this.  See that picture above?  That’s exactly how you want the swirl to be able to come out of that baggie.  If it’s too liquidy, then it’s not quite ready yet.  Squish it around some more and let it sit at room temp some more.  Eventually, you’ll be able to get a “toothpaste-like” consistency out of it.  That’s what you want.

If you swirl it on your pancake and it looks like this, that’s not quite right.  It will still taste good, but it’s not quite right.

For the perfect pancakes, this is how the cinnamon mixture should swirl onto your pancake.

Here’s how it looks when you flip it over.  Normal on the other side, but with some cinnamon goo spilling out the sides.

Here’s a stack…

…and it’s ready for some cream cheese icing!

This is a cream cheese icing that has been lightly spiced-up Gingerbread-style.  Just drizzle a bit on top.  No syrup will be needed for these pancakes!

I’ve stacked 5-high for photo purposes, but please remember that these are Cinnamon Roll Pancakes… which means that they’re just like eating a Cinnamon Roll!!  You surely shouldn’t eat more than one or two, unless you’ve spent the entire day on the treadmill.

Eating one or two will take some willpower though.  I can attest to that!

Thought I’d share a little peek at what my kitchen looks like after I create a recipe.  It’s a hot mess.  (But it’s all worth it in the end).  Wanted:  Dishwasher/Kitchen Cleaner-Upper!

Print Print Recipe

Gingerbread Cinnamon Roll Pancakes

Yield: Six 5-inch pancakes

Prep Time: 15 min

Cook Time: 30 min

Another fun cinnamon-roll pancake recipe, featuring gingerbread pancakes with cinnamon swirl mixed in and topped with a spiced cream cheese icing.

Ingredients:

Cinnamon Swirl:
1/4 cup butter (1/2 stick)
1/2 cup brown sugar
1/2 tablespoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Cream Cheese Icing:
1/4 cup butter (1/2 stick)
2 ounces cream cheese
3/4 cup powdered sugar, sifted
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger

Pancakes:
3/4 cup buttermilk
1/4 cup applesauce
2 tablespoons brewed coffee
2 tablespoons dark molasses
2 tablespoons water
1 large egg
1 1/4 cups all-purpose flour
1/2 tablespoon baking powder
1/2 tablespoon ground cinnamon
1/2 tablespoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt

Directions:

1. Prepare the cinnamon filling: Before you start, keep in mind that you're looking to get the cinnamon mixture to a thick, "toothpaste-like" consistency. Mix the cinnamon filling ingredients in a small pan over low heat, or heat in the microwave in a microwave-safe bowl. Just melt the butter and mix in the sugar and spices. The mixture will be pretty liquidy at first, but the longer it sits at room temperature- it will begin to turn into that thick texture that you need for swirling. Prepare this first, and then scrape it into a zip baggie and let it sit on the counter. Squish the bag around once in a while to re-incorporate the butter.

2. Prepare the icing: Mix icing ingredients in a small saucepan and heat over medium-low until the butter and cream cheese are melted. Whisk the ingredients together until smooth. Set aside until your pancakes are ready to serve.

3. Prepare the pancake batter: In a large bowl, whisk together buttermilk, applesauce, coffee, molasses, water and egg. In a separate bowl, whisk together the remaining (dry) ingredients. Add the dry ingredients to the wet ingredients and stir just until everything is combined.

4. Check on your cinnamon filling. If it has turned into that nice, thick consistency that you need (see photo above), you're ready to make your pancakes! Preheat a large skillet or griddle to medium heat and spray it with nonstick spray. Scoop a 1/2 cup-full of batter into the skillet and use the bottom of the cup to spread it into a round shape. Reduce the heat to medium-low. Let the pancake cook while you cut a tiny piece off of the corner of your cinnamon swirl baggie, swish it around to combine the ingredients one last time and then squeeze the baggie to make a swirl on the pancake- starting in the center and swirling out. Cook the pancake 3 minutes or so, until the pancake begins to show popping bubbles toward the edges. Using a thin spatula, gently wiggle it under the pancake and carefully, but quickly flip it over. Some of the cinnamon swirl may spill out and mess up your pan a little bit, but don't worry about that. Cook the pancake for a minute or two on the other side and then remove it to a plate, flipping it over so the cinnamon-swirl is on top.

5. Drizzle some of the icing on top of the pancake and serve immediately. Remember, each pancake is as decadent and delicious as eating a cinnamon roll... so one or two is plenty per serving! Wipe out the pan with a paper towel, then repeat making the pancakes with the remaining ingredients.

Tips:

*Follow all of the directions carefully, observe the photographs, and your pancakes should come out just fine! The batter is slightly thick (it's supposed to be that way)- if you let the pancake cook for a minute and then swirl in that "toothpaste-consistency" cinnamon swirl, and carefully flip it over- all should be successful with your pancakes!

Source: RecipeGirl.com

Leave a Comment




63 Responses to “Gingerbread Cinnamon Roll Pancakes”

  1. 1

    Rachel @ Not Rachael Ray — November 9, 2011 @ 4:40 AM

    Oh man Lori, these look AMAZING! Very helpful pictures too! I’ve gotta try these.

  2. 2

    Katrina — November 9, 2011 @ 4:41 AM

    BIG fan right here. You need to just start a big “swirled” pancake section. SO AWESOME!

  3. 3

    Maria — November 9, 2011 @ 4:49 AM

    can we have a calorie count…OMG

  4. 4

    Jenny Flake — November 9, 2011 @ 6:09 AM

    Oh yah!! So glad this is the first thing I saw this morning :) Looks fabulous!

  5. 5

    Maria — November 9, 2011 @ 6:09 AM

    My oatmeal doesn’t look so good right now:)

  6. 6

    Nelly Rodriguez — November 9, 2011 @ 6:11 AM

    I just drooled. These look amazing Lori!

  7. 7

    Living The Sweet Life — November 9, 2011 @ 6:21 AM

    christmas morning HERE I COME!! This would be perfect added to any holiday breakfast. I may have to do a slight taste test before hand ;) you know … just to make sure it’s safe for everyone else to eat

  8. 8

    Lori Lange — November 9, 2011 @ 6:24 AM

    Of course- taste testing ahead of time is a great idea!

  9. 9

    bridget {bake at 350} — November 9, 2011 @ 6:24 AM

    LORI!!! OH MY! YES, THIS POST NEEDS ALL CAPS! WOW….I AM IN LOVE.

  10. 10

    Tara @ Chip Chip Hooray — November 9, 2011 @ 6:38 AM

    Oh wow. I totally negated my gym trip this morning just LOOKING at this post. Mmmmmm…

  11. 11

    Erin — November 9, 2011 @ 6:52 AM

    Oh wow! I made the regular ones once and my swirl was definitely too running. Thanks for the heads up on that one, and I am loving this new version! How amazing would this be for a holiday breakfast?

  12. 12

    Cookbook Queen — November 9, 2011 @ 6:59 AM

    These cinnamon rolls pancakes make me wanna cry…because I don’t have any in front of me!! :( Wonder if I could whip up a batch just for myself?

  13. 13

    Lauren — November 9, 2011 @ 7:05 AM

    Your swirls are perfect!

  14. 14

    Anna — November 9, 2011 @ 7:15 AM

    I do wish I had a kitchen big enough to be able to make what you call a ‘hot’ mess! So jelly.

  15. 15

    Lori Lange — November 9, 2011 @ 7:19 AM

    I hear ya! We once lived in a downtown apartment where there was about 3 feet of standing space to cook. It was crazy. We had a lot of takeout during that time!

  16. 16

    Lori Lange — November 9, 2011 @ 7:19 AM

    I don’t think I want to know that! One surely won’t kill ya though, right?

  17. 17

    Lori Lange — November 9, 2011 @ 7:20 AM

    I know, right? Wondering what to come up with next!

  18. 18

    Lori Lange — November 9, 2011 @ 7:21 AM

    Yeah, I think that’s the mistake some people are having. You have to be patient with the cinnamon filling and let it get thick enough!

  19. 19

    Lori Lange — November 9, 2011 @ 7:21 AM

    I’ve been practicing ;)

  20. 20

    brandi — November 9, 2011 @ 7:35 AM

    i love spicing up cream cheese – that looks awesome on these pancakes!

  21. 21

    Rachel @ Baked by Rachel — November 9, 2011 @ 7:42 AM

    I love everything gingerbread flavored! Fantastic :)

  22. 22

    Adrianna from A Cozy Kitchen — November 9, 2011 @ 10:08 AM

    OMGOSH, I’m making these Christmas morning. These are amazing.

  23. 23

    Averie @ Love Veggies and Yoga — November 9, 2011 @ 10:27 AM

    Lori these look….amazing! I love the step by step and the right/wrong way pics :)

    And that cream cheese icing…wow!! Delish!!!

  24. 24

    Natalie @ Cooking for My Kids — November 9, 2011 @ 10:52 AM

    I need those pancakes in my life…right now would be good. :)

  25. 25

    shelly (cookies and cups) — November 9, 2011 @ 10:55 AM

    Completely amazing. I cannot make a pancake to save my life. seriously. But for this, I am willing to give it another try

  26. 26

    Kiran @ KiranTarun.com — November 9, 2011 @ 10:58 AM

    Wow! Amazing stacks of cinnamon goodness!! Yum!!

    And may I say, I share the same qualm with my kitchen?!? I think we all need a helper or two ;)

  27. 27

    Lauren at Keep It Sweet — November 9, 2011 @ 1:14 PM

    You are killing me with all of your cinnamon roll pancakes! These look like heaven.

  28. 28

    Ameirah — November 9, 2011 @ 2:08 PM

    I want to do these for Thanksgiving breakfast when the family is over…but am thinking to show the pictures (except the one with the messy kitchen) to my husband to see how yummy they are, and let him agree to clean the kitchen. :)

  29. 29

    Gisela — November 9, 2011 @ 6:24 PM

    This looks great. I recently saw cinnamon roll pancakes somewhere, but I love the addition of gingerbread flavour! Perfect for the holiday season!

  30. 30

    Shawn @ I Wash...You Dry — November 9, 2011 @ 8:16 PM

    Ok, I made your cinnamon roll pancakes and had rave reviews. No doubt these will rock the house!

  31. 31

    Tanya — November 10, 2011 @ 8:47 AM

    OMG! Looks so good and I gained and extra 5 pounds just from the picture alone. Thanks for your creativity in the kitchen!

  32. 32

    christina @ ovenadventures — November 10, 2011 @ 10:27 AM

    these look so incredible. i may just make these this weekend. My bf will be one fat and happy man. lol

  33. 33

    Sunny — November 11, 2011 @ 5:30 AM

    Will work/clean for food!!

  34. 34

    Sandra — November 12, 2011 @ 11:16 AM

    I made these this morning and all I can say is wow. We left off the icing and didn’t miss it at all. Also, my baggy Burt out the side just when I started squeezing the swirl. Distasterous. So I had filling in my had and the pancakes cooking. Thinking quickly I made polkadots with the filling and it worked fine. I got my act together for the last pancake and had a nice swirl. I think an icing tube or bottle with a wide tip would work great if you have one. Also if you are multiplying the recipe which I will over the holidays. This was really phenomenal. Really. And easy. Even if the swirl intimidates you, you can simplify and do dots.

  35. 35

    Sandra — November 12, 2011 @ 11:19 AM

    Burst out the side. Darn iPad. Anyway, I wanted to add that we had some extra batter and made a pancake without the filling and it was also really yummy. So there is also an option for those without a sweet tooth (if such people exist).

  36. 36

    sue — November 12, 2011 @ 4:03 PM

    Oh my goodness, those look wonderful!

  37. 37

    Donna — November 12, 2011 @ 10:05 PM

    Thanks for this! I made this type and boy what a mess! Next time I will make these. DElicious, but man was I exhausted by the time I finished ;)

  38. 38

    Lucie (Thursday Night Dinner) — November 13, 2011 @ 11:39 AM

    I actually started drooling while reading this post. honestly I looked down and there was drool on my desk. wow. these look absolutely divine. Would it be easy to substitute in gluten free ingredients?

  39. 39

    Lori Lange — November 14, 2011 @ 7:41 AM

    I guess you’d have to figure that out. I’ve never done GF pancakes before!

  40. 40

    Michelle — November 15, 2011 @ 3:37 PM

    I was wondering about how long it takes for the swirl to thicken up? Thanks! :-)

  41. 41

    Lisa — November 16, 2011 @ 2:37 PM

    OOOOOOOOHHHHHHH! I am intrigued! I must try these!

  42. 42

    Peanut Butter Boy — November 17, 2011 @ 10:57 AM

    Jeez, are you serious? No way is this breakfast! But I want them all the same! Nice work Lori.

  43. 43

    Laura — November 20, 2011 @ 10:41 PM

    It is 10:40 p.m. and now all I can think about is making these pancakes. Mind you I just cleaned up the kitchen and the dishwasher is running but I want these NOW! Need to find a way to resist. You are amazing!

    Think I better go upstairs and read, maybe that will get these out of my mind until morning…..sigh.

  44. 44

    Kristen Duke Photography — November 21, 2011 @ 6:51 AM

    I’ve made something similar before, can’t wait to try this recipe out!

  45. 45

    Rachel — December 1, 2011 @ 1:04 PM

    Made these for my family and they LOVED them, I am now required to make them Christmas morning :P A really great recipe, so rich and so delicious.

  46. 46

    Tricia Nightowlmama — December 11, 2011 @ 11:29 PM

    these look delicious I want to run downstairs and make them right now

  47. 47

    Katrease — December 22, 2011 @ 9:04 AM

    Im not sure how I came upon your site but I’m sooooo happy I did! I cook everyday for the family and was running out of ideas. As soon as I figure out how to subscribe I will, thank you for all the wonderful looking recipes!

  48. 48

    Lori Lange — December 22, 2011 @ 10:24 AM

    Subscribe via email or feed in the right sidebar! Thanks for visiting!

  49. 49

    Beth — March 11, 2012 @ 7:36 AM

    We loved the recipe. My daughter found it and tried it first. She had a lot of trouble with burning cinnamon sugar but what didn’t burn was scrumptious.
    This week we tried again. I thought I would try bringing it to a brunch so we baked it in the oven instead and it was so easy and a big success. In case you’d like to try it I recommend: make 2 pancake batters (only 1 batch of the cin.sugar mix and frosting mix), preheat oven to 375 degrees, heat 2 greased 9×13 pans, add pancake mix and swirl on cinnamon mix. Bake about 8 min. before removing to drizzle the frosting mix. (I tried to add a picture here but I don’t think it worked.) I love your site!

  50. 50

    Alice — July 2, 2012 @ 10:06 PM

    I love this recipe, it looks amazing! Especially with the cream cheese icing. I do just have to ask one thing, and perhaps I’m more sensitive to this as I’m a recovering anorexic but do you have to say how unhealthy it is to have more than one or two? I mean, surely it’s up to the reader how many they have?

  51. 51

    Lori Lange — July 3, 2012 @ 8:59 AM

    Well, I also think it’s good to point out that eating one of these pancakes is much like eating a cinnamon roll. You wouldn’t normally eat 2 or 3 cinnamon rolls for breakfast, but you might eat 2 or 3 pancakes.

  52. 52

    Mom — July 8, 2012 @ 10:11 AM

    They were fantastic! Thanks for sharing :)

  53. 53

    CarolAnn — August 7, 2012 @ 5:48 PM

    Lori, thank you so much for such an in depth tut on these. I know how much time is consumed with tuts and getting them just right to share. I am going to make the cinnamon one tomorrow night for my 3yr old Granddaughter. Try to make something special when she comes. Her Daddy will be here too so I better make a lot! Thanks again…I appreciate people like you so much!
    CarolAnn

  54. 54

    CarolAnn — August 7, 2012 @ 5:50 PM

    Oh I forgot something. I think I may try them at some point with sweet potatoes. I think that would be very good, also. See? I got 2 meals from you in about 15 minutes. : )

  55. 55

    Susan Lewis — September 19, 2012 @ 6:46 AM

    Recipe Girl, I may get your logo tattooed to me (jk)! Wow, these are fantastic!

  56. 56

    Lori Lange — September 19, 2012 @ 9:50 AM

    I approve ;)

  57. 57

    Katora — September 22, 2012 @ 8:48 AM

    Thanks for the recipe. A friend of mine posted the link on her FB page and I’m really glad she did. Anyone who is lucky enough to enjoy the fruits of your labor should be lining up to do the dishes for you! I’m going to give these a try. Again, thanks so much for the post and I’m so happy to have found your site.
    Katora

  58. 58

    Lori Lange — September 22, 2012 @ 9:21 PM

    I’m happy you found me too!

  59. 59

    Delisa — November 23, 2012 @ 10:51 AM

    My son and his girlfriend got to UT. They ate at a restaurant called Kerbey Lane. My son texted me a picture of his pumpkin cinnamon roll pancakes. A few days later, his girlfriend sent me an email with a link to yours so I could make them for them when they came home. I made them today, and my son was truly impressed. These will now be our day after Thanksgiving tradition. Thank you! They are also fun to make.

  60. 60

    Brittny — January 10, 2013 @ 7:43 PM

    The picture of the kitchen makes my heart smile – and my husband snort. When he sees it lookin’ like that, he immediate retreats from my domain.
    :D
    Most importantly, however, my 3 and 5 year old mini- chefs and I will start tomorrow morning with a cinnamon-y, buttery, cream cheesy BANG!! And I can’t wait! Our taste buds thank you in advance. Has anyone ever told you that you might just be a genius? ;)

  61. 61

    Nancy Smith — September 6, 2013 @ 4:27 PM

    Girl, you are certifiably dangerous!

  62. 62

    Svenja — September 18, 2013 @ 10:16 AM

    I love this. I am so going to make this. But I really, really don’t like coffee. Any idea on substitutes? I was thinking cocoa, but I thought you might have an idea.

  63. 63

    Lori Lange — September 19, 2013 @ 8:43 AM

    I don’t like coffee either. You could use just 2 tablespoons extra water if you’re hesitant.