Prosciutto-Wrapped Melon

Yield: 12 servings

Prep Time: 15 min

Prosciutto- Wrapped Melon

This recipe is simple as can be, and it's exactly what you would find in a nice, Italian bistro.


1/2 medium honeydew or cantaloupe melon, seeded
6 thin slices prosciutto (about 3 ounces)


1. Slice melon into 12 half-inch-thick pieces, and carefully slice off the rind from each.

2. Halve the 6 slices of prosciutto lengthwise.

3. Wrap one slice around each melon piece. Place on a platter and serve (or cover and refrigerate until ready to serve).


*If you're preparing this appetizer as gluten-free, just make sure that you're using a brand of prosciutto that is known to be gluten free.


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