This Sun Dried Tomato Dip is super easy to make, and it pairs up nicely alongside hummus.
Sun Dried Tomato Dip
This dip is super easy to make, and it pairs up nicely alongside hummus.
Ingredients
- ¼ cup sun dried tomatoes in oil, drained and chopped (about 8 tomatoes)
- 8 ounces cream cheese, at room temperature
- ½ cup sour cream (light is fine)
- ½ cup mayonnaise (light is fine)
- 10 dashes Tabasco sauce
- 1 teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- 2 medium green onions, thinly sliced (white and green parts)
Instructions
- In a food processor, puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper.
- Add the green onions and pulse twice. Serve at room temperature.
Notes
- Use low fat cream cheese, sour cream and mayonnaise for a lower fat appetizer.
- If preparing this recipe as gluten free, just make sure you use a brand of mayo that is known to be GF.
Nutrition
Serving: 1serving, Calories: 92kcal, Carbohydrates: 1g, Protein: 1g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 18mg, Sodium: 206mg, Potassium: 52mg, Fiber: 1g, Sugar: 1g, Vitamin A: 225IU, Vitamin C: 2mg, Calcium: 20mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
