Black Eyed Cabbage Salad

This post may contain affiliate links.

This Black Eyed Cabbage Salad is tossed with an Asian style dressing and topped with crispy Chow Mein noodles.

Black Eyed Cabbage Salad

Yield: 8 servings

Prep Time: 20 minutes



  • 1/2 head green cabbage, shredded
  • 1/2 head purple cabbage, shredded
  • 1/2 cup slivered almonds, either toasted or sautéed in butter
  • 1/8 cup poppy seeds


  • 1/2 cup canola oil
  • 4 tablespoons granulated white sugar
  • 6 tablespoons rice vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper


  • 1/2 container chow mein noodles
  1. Toss salad ingredients together in a large salad bowl.
  2. Combine dressing ingredients in a jar and shake well to mix.
  3. When ready to serve, toss salad with dressing (amount to taste), and chow mein noodles.
  • To add extra crunch, add sliced green onions, diced green bell peppers, chopped celery or sliced water chestnuts.
  • You may also use Bernstein's Lite Fantastic Oriental dressing and/or add raw Ramen noodles (minus the seasoning packet.)
You Might Also Like...
Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Leave a Comment

Your email address will not be published. Required fields are marked *