Homemade Italian Sausage
Never made your own sausage? Don't worry, it's easier than you might think to prepare and this recipe is guaranteed to make you a fan!
Recipe Details
Servings: 8 servings
Calories: 151kcal
Ingredients
- 1 pound ground pork
- 1 medium garlic clove, minced
- 1 teaspoon paprika
- 1 teaspoon crushed dried thyme
- ½ teaspoon fennel seeds
- ⅛ teaspoon cayenne pepper
- ½ teaspoon salt
Instructions
- Place pork in a large bowl. Sprinkle seasonings on top and use your hands to thoroughly mix them into the pork. Refrigerate for at least two hours to allow the spices to be absorbed into the meat.
- Shape the sausage into patties. (You may also crumble the sausage for use in a recipe.)
- To cook patties, heat a skillet over medium heat and cook the patties until browned, 3 to 4 minutes per side, depending on the thickness of the patties.
Nutrition
Serving: 1serving, Calories: 151kcal, Carbohydrates: 1g, Protein: 10g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 41mg, Sodium: 178mg, Potassium: 174mg, Fiber: 1g, Sugar: 1g, Vitamin A: 145IU, Vitamin C: 1mg, Calcium: 13mg, Iron: 1mg