Popcorn Cake

This “cake” is basically just like rice krispie treats but made with popcorn. Cut a piece and just munch away!

Popcorn Cake

Yield: 12 servings

Prep Time: 20 min

Cook Time: 7 min

Popcorn Cake


25 cups popped corn (white hull-less)
1/2 cup butter
21 ounces miniature marshmallows
4 teaspoons vanilla extract
2 cups chocolate M & M's
1 cup salted peanuts


1. Remove any un-popped kernels of corn from measured popped corn. Place popcorn into a very large bowl.

2. Make a syrup from the butter, marshmallows and vanilla by heating them together and stirring in a large saucepan. Pour over popcorn. Stir in candy and nuts.

3. With greased hands, firmly press mixture into a well-greased large tube pan. Allow to stand 10 minutes; then loosen and turn out onto cake plate.

4. Carefully cut slices using bread knife.

SOURCE: RecipeGirl.com


  1. postedNov 15, 2011 6:37 AM

    How outrageously extravagant. I want to make this, but with caramel instead of marshmallow. It will be like Crunch n’ Munch Cake!

  2. postedMar 5, 2009 8:18 PM

    looks great I never saw that before.

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