Only two ingredients are needed to make this classic Italian Prosciutto Wrapped Melon appetizer!

four prosciutto wrapped melon on a plate

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Prosciutto Wrapped Melon

By Lori Lange

Just like what you'd find in a cozy Italian bistro!

Prep: 15

Total: 15

Servings: 6 servings ( 2 appetizers per serving)

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Ingredients

▢ ½ medium honeydew or cantaloupe melon, seeded
▢ 6 thin slices (about 3 ounces) prosciutto

Instructions

Slice the melon into twelve ½-inch-thick pieces, and carefully slice off the rind from each.
Halve the 6 slices of prosciutto lengthwise.
Wrap one slice around each melon piece. Place on a platter and serve (or cover and refrigerate until ready to serve).

Nutrition

Serving: 1serving, Calories: 75kcal, Carbohydrates: 4g, Protein: 2g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 9mg, Sodium: 108mg, Potassium: 100mg, Fiber: 0.4g, Sugar: 4g, Vitamin A: 1561IU, Vitamin C: 5mg, Calcium: 5mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.