GREEK MOJITOS
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4 mint sprigs
2 teaspoons brown sugar
1/2 ounce fresh lime juice
1 1/2 ounces Metaxa
1/2 ounce fresh lemon juice
Ice
1 ounce chilled club soda
In a cocktail shaker, muddle the mint with the brown sugar and lime juice. Add the Metaxa, lemon juice and ice. Shake well and strain into an ice-filled highball glass. Top with the club soda.
Tips:
*Use less lemon/lime juice if you prefer a sweeter drink.
Recipe Source: Food and Wine
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These were an interesting cocktail. We’ve tried all kinds of mojitos before and these were very different since they used the Greek liqueur in place of rum. We preferred to use less lemon/lime juice to make them a little more sweet. Just a splash of club soda is all you need.
-San Diego, CA
One Comment
Oh How I adore Mojitos. I will be seeking out the Greek liqueur. Thank you so very much!!!
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