Susie's Tuna Salad


1 cup light sour cream
1 Tbs lemon juice
½ cup frozen peas, thawed
½ cup chopped celery
½ cup chopped green bell pepper
1/3 cup chopped green onions
1/3 cup sliced olives
12 oz can tuna packed in water, drained
1 can chow mein noodles
1/3 cup slivered almonds, toasted
4 cups chopped lettuce

1. Combine sour cream, lemon juice, peas, celery, pepper, onion and olives. Flake tuna with a fork and stir in gently.

2. Cover and chill up to 4 hours.

3. When ready to serve, stir in chow mein noodles. Spread lettuce onto four plates. Mound tuna mixture onto lettuce. Sprinkle almonds on top.

Servings: 4

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“Crunchy and delicious!”
-Tacoma, WA

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