SUSIE’S TUNA SALAD
1 cup light sour cream
1 Tbs lemon juice
½ cup frozen peas, thawed
½ cup chopped celery
½ cup chopped green bell pepper
1/3 cup chopped green onions
1/3 cup sliced olives
12 oz can tuna packed in water, drained
1 can chow mein noodles
1/3 cup slivered almonds, toasted
4 cups chopped lettuce
1. Combine sour cream, lemon juice, peas, celery, pepper, onion and olives. Flake tuna with a fork and stir in gently.
2. Cover and chill up to 4 hours.
3. When ready to serve, stir in chow mein noodles. Spread lettuce onto four plates. Mound tuna mixture onto lettuce. Sprinkle almonds on top.
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RATE THIS RECIPE[ratings]
“Crunchy and delicious!”