BANANA- CHOCOLATE CHIP BREAD
1/2 cup butter, at room temperature (1 stick)
1 ¼ cups granulated sugar
1 tsp baking soda
1/4 cup sour cream
2 large eggs
1 cup mashed ripe bananas (about 2 medium)
1 tsp vanilla extract
6 ounces chocolate chips (mini chips are best)
1 ½ cups all-purpose flour
1. Preheat oven to 350 degrees F. Grease and flour one 8×5-inch loaf pan.
2. In large bowl, cream butter and sugar together with an electric mixer. Add baking soda, sour cream, eggs, bananas and vanilla. Blend well. Stir in flour and chocolate chips, just until combined.
3. Pour batter into loaf pan and bake 40-50 minutes, or until toothpick inserted into the center comes out clean.
Yield: One loaf
*You may also use 3 baby loaf pans- test after 35 minutes of baking.