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3 Comments / Leave a Comment »

Norwegian Pancakes

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Norwegian Pancakes

Yield: 3 to 4 (about 3 rolled pancakes per person)

Prep Time: 10 min

Cook Time: 15 min

These remind me of the Swedish pancakes that my grandmother used to make

Ingredients:

3 large eggs
1 cup all-purpose flour
1/2 teaspoon salt
1 1/2 cups milk (nonfat milk is fine)
2 Tablespoons melted butter
more butter for frying up the pancakes

Directions:

1. In large bowl, beat eggs well. Whisk in flour and salt- mixture will be thick. Add in melted butter. Gradually whisk in milk until the batter is smooth.

2. In hot nonstick skillet, fry 1/4 cup batter at a time in a little bit of butter. If shape is not a concern, fry several at a time on a large griddle. Flip when the top appears to be set.

3. To serve, roll with a fork and top with lingonberries, strawberry jam or syrup.

Tips:

*You can use maple syrup, but the fruit topping on these is much better- I suggest Llingonberry jam and a little powdered sugar.

Source: RecipeGirl.com

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3 Comments / Leave a Comment »
Posted by Lori Lange on July 28, 2007

3 Responses to “Norwegian Pancakes”

  1. 1

    marla — February 26, 2011 @ 9:52 AM

    These pancakes are the perfect canvas for all kinds of fillings and toppings. Great inspiration!

  2. 2

    Liz @ EatingPlaces — February 26, 2011 @ 10:12 AM

    These look like a delicious compromise between American pancakes and crepes.

    Thanks for the recipe!

  3. 3

    Shirley — October 8, 2012 @ 1:59 AM

    Thanks for making me remember the taste of my childhood in Denmark:)

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