¼ cup soy sauce
¼ cup packed brown sugar
3 Tbs sherry
1½ tsp onion powder
1 tsp ground cinnamon
2 Tbs olive oil
½ tsp garlic powder
1½ lbs pork tenderloin
1. In a large ziploc baggie, mix soy sauce, sugar, sherry, onion powder, cinnamon, olive oil and garlic powder. Swish around to mix. Add pork and seal bag. Refrigerate at least 6 hours, or overnight.
2. Preheat oven to 400 degrees F. Reserve marinade, and bake tenderloin approx. 35 minutes, or until meat thermometer registers 160° F. Slice into medallions.
3. Heat marinade to boiling and serve on the side as a sauce for the pork.
*The tenderloin may also be grilled. Place tenderloins on oiled grill and cook 20 minutes, or to desired doneness.
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“Very tasty and Very easy!! I used two smaller pork tenderloins so that the marinade was very prevalent.”