This recipe has been a family favorite over the holiday time. It's so good and easy to prepare. If you have 2 ovens, get them both going as these go fast and are best served hot![/donotprint]
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BACON WRAPPED WATER CHESTNUTS
www.RecipeGirl.com
Two 10oz. cans of whole water chestnuts 5 oz bottle of bottled teriyaki sauce or soy sauce granulated sugar 1 lb bacon 1. Marinate water chestnuts in soy sauce for at least 3 hours (or all day long), turning often. Drain and roll in sugar. 2. Preheat oven to 400 degrees F. 3. Wrap each water chestnut in ½ strip of bacon (don't stretch the bacon). Secure bacon with toothpicks. 4. Bake for 15-20 minutes, or until bacon is partially crisp. Serve hot. Yield: 35-40 appetizers Cooking Tips *These can be made ahead and refrigerated until time to bake and serve. **Try wrapping chicken livers instead of water chestnuts.
