BAKED PUMPKIN DOUGHNUTS
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DOUGHNUTS:
2 cups all-purpose flour
½ cup packed brown sugar
1½ tsp baking powder
1½ tsp pumpkin pie spice
½ tsp salt
¼ tsp baking soda
½ cup canned pure pumpkin
2 large eggs
¼ cup milk
¼ cup butter, softened
ICING:
1 cup sifted powdered sugar
¼ tsp vanilla extract
3 to 4 tsp milk
1. Preheat oven to 375°F. Grease two baking sheets.
2. Prepare doughnuts: In a medium mixing bowl, stir together flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Add pumpkin, eggs, milk, and butter; beat with an electric mixer on low speed until mixed.
3. Spoon the mixture into a pastry bag fitted with a large star tip with a ½-inch opening. Pipe onto prepared baking sheets in 3-inch circles. Bake 10 minutes, or until golden brown. Cool doughnuts on a rack over waxed paper.
4. Prepare icing: In a small mixing bowl stir together powdered sugar and vanilla. Stir in enough milk to make a smooth icing of glazing consistency. Spoon icing over doughnuts.
Servings: 12
Nutrition Facts
Amount Per Serving
Calories 228.98
Calories From Fat (20%) 44.85
Total Fat 5.05g
Saturated Fat 2.83g
Cholesterol 45.93mg
Sodium 227.57mg
Potassium 98.88mg
Carbohydrates 42.99g
Dietary Fiber 0.89g
Sugar 25.94g
Net Carbohydrates 42.10g
Protein 3.57g
WW Points 5
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2 Comments
Baked is so much better than fried. I want to give this a try.
[Reply]
Seriously? Seriously? Okay so I’ve got some more pumpkin to use up after making your Amish Pumpkin rolls so these are perfect, plus I need to dust off my dought baking pan. Will report back on these by the end of the week, yippee! Not sure if I should do a glaze though, do you think I could do something with just tossing them in some powdered sugar and cinnamon?
[Reply]