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4 Comments / Leave a Comment »

Maple- Drizzled Apple Muffins

This recipe has been featured in a post on The Recipe Girl blog: Apple Muffins with Maple Glaze

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Maple- Drizzled Apple Muffins

Yield: 12 muffins

Prep Time: 15 min

Cook Time: 20 min

Ingredients:

MUFFINS:
1 1/3 cups all-purpose flour
1 cup quick-cooking oats
2/3 cup granulated sugar
1 Tbs baking powder
1½ tsp ground cinnamon
½ cup milk
1/3 cup butter or margarine, melted
¼ cup maple syrup
1 large egg, slightly beaten
2 cups chopped, peeled apples (I use Granny Smith)
12 pecan halves

GLAZE:
1/3 cup powdered sugar
2 Tbs maple syrup

Directions:

1. Preheat oven to 400°F. Spray a 12-cup muffin tin with nonstick spray or line with paper liners.

2. In a large bowl, whisk together dry ingredients (through cinnamon).

3. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients and mix just until moistened. Fold in apples.

4. Fill prepared muffin cups 3/4-full (this is easiest to do when you use an ice cream scoop). Top each with a pecan half. Bake 18 to 20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to wire rack to cool completely.

5. For glaze, mix sugar and syrup; drizzle over cooled muffins.

Source: RecipeGirl.com

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4 Comments / Leave a Comment »
Posted by Lori Lange on June 17, 2008

4 Responses to “Maple- Drizzled Apple Muffins”

  1. 1

    Mark Boxshus — September 21, 2009 @ 10:48 AM

    Hey Lori, these muffins have been added to my “to do list” for my Wednesday social event. They look YUMMY. Also, I’m happy you’ll be meeting David. Yes, I’d like to meet him some day also, as his blog is really great. I met Paul Deen, Kate Gosselin and a cast of others yesterday in NYC. I’d been invited to attend the taping of her new pilot series called MomLogic. It was quite a day. No food, but great to meet her.

  2. 2

    Kelly — October 9, 2009 @ 3:10 AM

    Thanks so much! I am going to make this with my kids this morning with fresh Vermont Maple syrup :) The recipe also printed out very well.

  3. 3

    Chrissy — October 20, 2009 @ 10:56 AM

    I am going to make these next week for my kids’ snacks. Thank you for sharing.

  4. 4

    Aimee @ Chickenville — September 23, 2010 @ 2:26 PM

    These are delicious! We made them today with some apples we picked and they are wonderful. I didn’t make the glaze because they are so moist and sweet already. Thank you for sharing, I’d like to share with my readers too and link to you as the chef.

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