MAPLE- DRIZZLED APPLE MUFFINS
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MUFFINS:
1 1/3 cups all-purpose flour
1 cup quick-cooking oats
2/3 cup granulated sugar
1 Tbs baking powder
1½ tsp ground cinnamon
½ cup milk
1/3 cup butter or margarine, melted
¼ cup maple syrup
1 large egg, slightly beaten
2 cups chopped, peeled apples (I use Granny Smith)
12 pecan halves
GLAZE:
1/3 cup powdered sugar
2 Tbs maple syrup
1. Preheat oven to 400°F. Grease 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together dry ingredients (through cinnamon).
3. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients and mix just until moistened. Fold in apples.
4. Fill prepared muffin cups ¾-full (this is easiest to do when you use an ice cream scoop). Top each with a pecan half. Bake 18 to 20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to wire rack to cool completely.
5. For glaze, mix sugar and syrup; drizzle over cooled muffins.
Yield: 1 dozen
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RATE THIS RECIPE[ratings]
Restaurant Quality- would make it again. “yummmmmmy!”
3 Comments
Hey Lori, these muffins have been added to my “to do list” for my Wednesday social event. They look YUMMY. Also, I’m happy you’ll be meeting David. Yes, I’d like to meet him some day also, as his blog is really great. I met Paul Deen, Kate Gosselin and a cast of others yesterday in NYC. I’d been invited to attend the taping of her new pilot series called MomLogic. It was quite a day. No food, but great to meet her.
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Thanks so much! I am going to make this with my kids this morning with fresh Vermont Maple syrup
The recipe also printed out very well.
[Reply]
I am going to make these next week for my kids’ snacks. Thank you for sharing.
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[...] though from baking up a seasonal storm this time of year. Today was a morning treat for my family: Maple- Drizzled Apple Muffins. These are a light and crumbly muffin topped with a pecan and then drizzled with a sugary maple [...]