Carolina Peach Sangria

This recipe has been featured in a post on The Recipe Girl blog: Summer Sangria Recipe

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Carolina Peach Sangria

Yield: 9 cups

Prep Time: 15 min + chilling time

A perfect summery combination of peach and raspberry. This is quite a delicious hot-weather cocktail!

Ingredients:

1 (750 ml) bottle rose wine
3/4 cup peach or raspberry vodka
1/3 cup thawed frozen lemonade concentrate
2 Tablespoons granulated white sugar, or more- to taste
3 large ripe peaches, peeled and diced
1 1/2 cups fresh raspberries
2 cups club soda, chilled

Directions:

1. In a large pitcher, mix wine, vodka, lemonade and sugar; stir until sugar dissolves. Stir in peaches and raspberries. Cover and chill at least 6 hours, or until nice and cold (overnight is fine too).

2. Just before serving, stir in club soda.

Tips:

*If you'd rather use regular vodka, add 1/2 cup of peach or raspberry nectar to the recipe.
*Use superfine sugar if you have it for easier dissolving.
*This recipe can be easily doubled.

Source: RecipeGirl.com (Adapted from Southern Living)