Yield: 36 bite-sized pieces
Prep Time: 25 min (plus chill time)
Cook Time: 5 min
Butter Brickle Graham Cracker Bars
12 whole cinnamon graham crackers
1 cup (2 sticks) salted butter, melted
1 cup granulated white sugar
1 large egg, slightly beaten
1/4 cup milk
1/2 cup graham cracker crumbs
1/2 cup chopped pecans
1/2 cup crushed Heath Bars
2 cups powdered sugar
1/2 cup ( 1 stick) salted butter, softened
milk to moisten mixture
dash vanilla extract
additional crushed Heath Bar bits & pecans
1. Line a 9x13-inch pan with cinnamon graham crackers.
2. In medium saucepan, combine the melted butter, sugar, egg and milk. Cook over medium-high heat, whisking constantly, until it reaches custard consistency (thickened). Remove from heat and cool. Add the crumbs, pecans and Heath bits. Spread mixture over graham crackers. Top with another layer of cinnamon graham crackers.
3. Combine the frosting ingredients, and frost the top of the graham crackers. Sprinkle with more Heath bits and chopped pecans.
4. Cover and refrigerate overnight. Cut into bite-sized pieces.