Triple Chocolate Brownies

TRIPLE CHOCOLATE BROWNIES
www.RecipeGirl.com

3 oz unsweetened chocolate, coarsely chopped
2 oz semi-sweet chocolate, coarsely chopped
½ cup butter
1 cup flour
½ tsp salt
¼ tsp baking powder
1 ½ cups granulated sugar
3 large eggs
1 tsp vanilla extract
¼ cup sour cream
½ cup milk chocolate chips
powdered sugar

1. Preheat oven to 350 degrees F. Lightly grease 13×9″ pan.

2. Place unsweetened chocolate and semi-sweet chocolate and butter in medium microwavable bowl. Microwave on high for 2 minutes, or until butter is melted; stir until chocolate is completely melted. Cool to room temperature.

3. Combine flour, salt and baking powder in small bowl. Set aside.

4. Beat sugar, eggs and vanilla in a large bowl with an electric mixer at medium speed until slightly thickened. Beat in chocolate mixture until well-combined. Add flour mixture; beat at low speed until blended. Add sour cream; beat at low speed until combined. Stir in chocolate chips.

5. Spread mixture evenly into prepared pan. Bake 20-25 minutes, or until toothpick inserted in center comes out almost clean. Cool brownies completely in pan on wire rack before cutting into squares.

6. Place powdered sugar in fine-mesh strainer and sprinkle over brownies.

Yield: 2 dozen

Cooking Tips
*Don’t overbake these- you want them to be soft and gooey inside!

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“As a true chocolate lover, I appreciated the rich chocolate flavor in these.”
-New Orleans, LA