Triple Chocolate Brownies

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A moist and fudgy brownie recipe:  Triple Chocolate Brownies

Triple Chocolate Brownies Recipe

Triple Chocolate Brownies

Don't overbake these- you want them to be soft and gooey inside!
Yield: 2 dozen brownies

Prep Time: 25 minutes

Cook Time: 20 minutes

  • 3 ounces unsweetened chocolate, coarsely chopped
  • 2 ounces semi-sweet chocolate, coarsely chopped
  • 1/2 cup (1 stick) butter
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 1/2 cups granulated white sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/2 cup milk chocolate chips
  • powdered sugar
  1. Preheat the oven to 350 degrees F. Lightly grease 13x9-inch pan.
  2. Place the unsweetened chocolate and semi-sweet chocolate and butter in medium microwavable bowl. Microwave on high for 2 minutes, or until butter is melted; stir until chocolate is completely melted. (If you don't wish to microwave, melt the chocolate in a bowl over a simmering pan of water).  Cool until warm (no longer hot to touch).
  3. Combine the flour, salt and baking powder in a small bowl. Set aside.
  4. Beat the sugar, eggs and vanilla in a large bowl with an electric mixer at medium speed until slightly thickened. Beat in the chocolate mixture until well-combined. Add the flour mixture; beat at low speed until blended. Add the sour cream; beat at low speed until combined. Stir in the chocolate chips.
  5. Spread the mixture evenly into the prepared pan. Bake 20 to 25 minutes, or until a toothpick inserted in the center comes out almost clean. Cool the brownies completely in the pan on a wire rack before cutting into squares.
  6. Place the powdered sugar in fine-mesh strainer and sprinkle over brownies.
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