Triple Chocolate Brownies

Here’s an easy recipe for Triple Chocolate Brownies that uses three different chocolates to make brownies that are super moist and fudgy.

Triple Chocolate Brownies

If you’re looking for a dessert for chocolate lovers, then this is it. These are brownies that are absolutely loaded with chocolate. And they’re the best fudge brownies. If you need brownies to put on a dessert display table, you’ll be super happy with these. They’ll fly off the table lickety split!

🛒 Ingredients Needed:

• chopped unsweetened chocolate
• chopped semisweet chocolate
• milk chocolate chips
• butter
• all purpose flour
• baking powder and salt
• granulated white sugar
• eggs
• vanilla extract
• sour cream
• powdered sugar

✏️ How to make Triple Chocolate Brownies

*The complete, printable recipe is in the recipe card at the end of this post.

1. Preheat the oven to 350℉. Lightly grease a 13×9 inch pan.
2. Place the unsweetened chocolate, semi-sweet chocolate and butter in medium microwavable bowl. Microwave on high for 2 minutes, or until butter is melted; stir until chocolate is completely melted. (If you don’t wish to microwave, melt the chocolate in a bowl over a simmering pan of water). Cool until warm (no longer hot to touch).
3. Combine the flour, salt and baking powder in a small bowl. Set aside.
4. Beat the sugar, eggs and vanilla in a large bowl with an electric mixer at medium speed until slightly thickened. Beat in the chocolate mixture until well combined. Add the flour mixture; beat at low speed until blended. Add the sour cream; beat at low speed until combined. Stir in the chocolate chips.
5. Spread the mixture evenly into the prepared pan. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out almost clean. Cool the brownies completely in the pan on a wire rack before cutting into 24 squares.
6. Place the powdered sugar in fine-mesh strainer and sprinkle over brownies.

➡️ Tips and Substitutions:

• It’s okay to use semisweet chocolate chips in place of a chunk of semisweet chocolate.
• Use Greek yogurt in place of sour cream, if you’d like.
• Change up the chocolate chips! Feel free to use dark chocolate, bittersweet chocolate, white chocolate or even peanut butter chips!

What I Love About This Reicpe:

1. It’s loaded with chocolate!
2. These brownies are super fudgy.
3. It’s a rich and decadent brownie.

Best Brownie Recipes

• Fudgy Caramel Brownies
• Peanut Butter Cup Brownies
• French Silk Brownies
• Caramel Pecan Brownies
• Chocolate Chip Cookie Dough Brownies

5 from 1 vote

Triple Chocolate Brownies

By Lori Lange

Super moist and fudgy brownies using three different chocolates!

Prep: 25 minutes mins

Cook: 20 minutes mins

Total: 45 minutes mins

Servings: 24 brownies

SaveSaved Pin Print

Save this recipe!

Get this sent to your inbox, plus get new recipes from us every week!

Please enable JavaScript in your browser to complete this form.

Email *

Save

Ingredients

• ▢ 3 ounces unsweetened chocolate, coarsely chopped
• ▢ 2 ounces semi-sweet chocolate, coarsely chopped
• ▢ ½ cup (1 stick) butter
• ▢ 1 cup all purpose flour
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon baking powder
• ▢ 1½ cups granulated white sugar
• ▢ 3 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ ¼ cup sour cream
• ▢ ½ cup milk chocolate chips
• ▢ 3 tablespoons powdered sugar

Instructions 

• Preheat the oven to 350℉. Lightly grease a 13x9 inch pan.
• Place the unsweetened chocolate, semi-sweet chocolate and butter in medium microwavable bowl. Microwave on high for 2 minutes, or until butter is melted; stir until chocolate is completely melted. (If you don't wish to microwave, melt the chocolate in a bowl over a simmering pan of water). Cool until warm (no longer hot to touch).
• Combine the flour, salt and baking powder in a small bowl. Set aside.
• Beat the sugar, eggs and vanilla in a large bowl with an electric mixer at medium speed until slightly thickened. Beat in the chocolate mixture until well combined. Add the flour mixture; beat at low speed until blended. Add the sour cream; beat at low speed until combined. Stir in the chocolate chips.
• Spread the mixture evenly into the prepared pan. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out almost clean. Cool the brownies completely in the pan on a wire rack before cutting into 24 squares.
• Place the powdered sugar in fine-mesh strainer and sprinkle over brownies.

Nutrition

Serving: 1serving, Calories: 164kcal, Carbohydrates: 21g, Protein: 2g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 36mg, Sodium: 96mg, Potassium: 62mg, Fiber: 1g, Sugar: 16g, Vitamin A: 173IU, Vitamin C: 0.02mg, Calcium: 16mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!