EGGNOG PIE
www.RecipeGirl.com
1 Tbs gelatin (unflavored)
2 Tbs cold water
2 cups half and half
¼ tsp salt
3 large egg yolks, well beaten
1 ½ tsp vanilla extract
2/3 cup granulated sugar
¼ tsp almond extract
3 large egg whites
½ cup almonds, chopped (optional)
maraschino cherries to garnish
1. Scald cream in double boiler.
2. In large bowl add salt and 1/3 cup sugar to egg yolks. Add small amount of scalded cream to egg mixture. Then add remaining cream. Put all back into double boiler and cook for 7-10 minutes. Add vanilla, almond extract and gelatin- blend well.
3. Pour back into bowl and chill until slightly thickened.
4. In separate bowl, beat egg whites until stiff. Add remaining 1/3 cup of sugar gradually. Fold egg mixture into chilled mixture. Add nuts.
5. Pour into a baked pie shell and chill until ready to serve (at least 2 ½ hours). Garnish with maraschino cherries.
Servings: 10
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“This one got me into the heart of my boyfriend’s grandmother. She told me it was fabulous (and she’s a great cook!!)”
-Kansas City, KS
