Yield: 5 servings (3 tacos per serving)
Prep Time: 25 min
Cook Time: 8 min
Family- Style Pork Tacos
1 1/2 tablespoons ancho chile powder
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/8 tsp freshly ground black pepper
pinch of cinnamon
pinch of allspice
1 1/2 pounds pork tenderloin, cut into 1/3-inch cubes
1 medium white onion, chopped
2 tablespoons cider vinegar
5 tablespoons minced fresh cilantro
3 tablespoons extra-virgin olive oil
1 cup shredded mozzarella cheese
Fifteen 6-inch flour or corn tortillas
chopped avocado, shredded lettuce, salsa and lime wedges
1. In a large bowl, mix ancho powder with the salt, oregano, cumin, pepper, cinnamon and allspice. Add pork, onion, vinegar, and 1/4 cup of the cilantro and mix well.
2. Heat olive oil in a large skillet. Add pork and stir-fry over moderately high heat until browned outside and just cooked through. Transfer pork to a colander to drain, then sprinkle with the cheese and remaining 1 tablespoons cilantro. Transfer pork to serving bowl and serve with warmed tortillas, avocado, lettuce, salsa and lime wedges.
*If you are preparing this recipe as GLUTEN-FREE, just be sure to use GF corn tortillas instead of flour.
*To warm tortillas, place them in a pile (8 at a time), wrap with a dampened paper towel and microwave for about 2 1/2 minutes. Place in a towel covered basket to keep warm.
SOURCE: RecipeGirl.com (via Jim Peyton -Food and Wine)