The fig jam provides just a little sweetness to pair with the brie to make it delicious. This recipe has been featured on The Recipe Girl blog: Fall Flavors Happy Hour
BAKED BRIE W/ FIG JAM
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1 sheet puff pastry, thawed
One 5-inch round of brie cheese
1 large egg, lightly beaten with 1 Tbsp. water
¼ cup fig jam
1. Preheat oven to 400°F.
2. Lay puff pastry on a cutting board. Spread fig jam in center (about a 5-inch circle). Top with the round of brie.
3. Fold pastry up over top of brie and keep overlapping until all puff pastry has enclosed the brie. Slightly twist the top into a knot to seal.
4. Place wrapped brie on parchment- lined sheet tray. Brush with egg wash.
5. Bake for 20 minutes or until the outside is golden. Reduce oven temperature to 325°F. and cook for 20 minutes longer.
6. Slide baked brie onto serving platter and serve with hard crackers or crusty bread.
Recipe Source: CLBB “I_luv_2_bake”
Cooking Tips:
*Fig jam can sometimes be tough to find. Look in your market’s peanut butter and jelly aisle, or if your market has a gourmet cheese section you can usually find it there too.
One Comment
This was the biggest hit at my New Year’s party – so easy, so delicious.
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