PARMESAN ZUCCHINI SLICES
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1 clove garlic, sliced
3 Tbs extra-virgin olive oil
2 Tbs unsalted butter
8 medium zucchini, unpeeled, thinly sliced
¾ cup grated Parmesan cheese
¼ tsp dried basil
salt and pepper to taste
freshly grated Parmesan cheese for topping
chopped fresh parsley and/or chives for garnish (if desired)
1. Preheat oven to 350°F.
2. Brown garlic in oil and butter in large heavy skillet. Discard garlic and add zucchini slices. Add ¾ cup cheese and basil and toss gently. Season with salt and pepper and transfer to lightly greased shallow baking dish. Sprinkle over with freshly grated cheese, cover, and bake at 350°F. for 10 minutes or until zucchini is tender but still crisp.
3. Garnish with parsley and chives and serve immediately.
Servings: 4
Recipe Source: Come On In! Recipes from the Junior League of Jackson, Mississippi
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“Very easy recipe to make. Good recipe for those watching their carbs!”
-Seattle, WA
