recipe box
subscribe
Chilled Christmas Punch
CHILLED CHRISTMAS PUNCH
www.RecipeGirl.com
2 cups water
¾ cup granulated sugar
½ tsp ground cinnamon
46 ounce can pineapple juice, chilled
4 cups cran-apple juice, chilled
1 liter ginger ale, chilled
1. In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill.
2. Just before serving, combine the syrup mixture, juice and ginger ale in a punch bowl or large pitcher. Serve over ice.
Yield: 3 3/4 quarts
Recipe Source: Taste of Home
PRINT THIS RECIPE using your browser’s ‘print’ function. It’s automatically formatted to print recipe & picture only.
RATE THIS RECIPE[ratings]
I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
Sara — November 20, 2009 @ 11:14 AM
Made this for a holiday party- it was a hit!! Super easy and quick to make, and everyone asked for the recipe. Thanks!