CHILLED CHRISTMAS PUNCH
2 cups water
¾ cup granulated sugar
½ tsp ground cinnamon
46 ounce can pineapple juice, chilled
4 cups cran-apple juice, chilled
1 liter ginger ale, chilled
1. In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill.
2. Just before serving, combine the syrup mixture, juice and ginger ale in a punch bowl or large pitcher. Serve over ice.
Yield: 3 3/4 quarts
Recipe Source: Taste of Home
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