Chilled Christmas Punch

This Chilled Christmas Punch is always a huge hit for holiday parties!

Print Print Recipe
Save Save Recipe

Chilled Christmas Punch

Yield: 3 3/4 quarts

Prep Time: 10 min

Cook Time: 5 min

Ingredients:

2 cups water
3/4 cup granulated white sugar
1/2 teaspoon ground cinnamon
One 46-ounce can pineapple juice, chilled
4 cups cran-apple juice, chilled
1 liter ginger ale, chilled

Directions:

1. In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill.

2. Just before serving, combine the syrup mixture, juice and ginger ale in a punch bowl or large pitcher. Serve over ice.

SOURCE: RecipeGirl.com (via Taste of Home)

Leave a Comment




One Response to “Chilled Christmas Punch”

  1. 1

    Sara — November 20, 2009 @ 11:14 AM

    Made this for a holiday party- it was a hit!! Super easy and quick to make, and everyone asked for the recipe. Thanks!