Chilled Christmas Punch

This Chilled Christmas Punch is always a huge hit for holiday parties!

Yield: 3 3/4 quarts

Prep Time: 10 min

Cook Time: 5 min

Chilled Christmas Punch


2 cups water
3/4 cup granulated white sugar
1/2 teaspoon ground cinnamon
One 46-ounce can pineapple juice, chilled
4 cups cran-apple juice, chilled
1 liter ginger ale, chilled


1. In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill.

2. Just before serving, combine the syrup mixture, juice and ginger ale in a punch bowl or large pitcher. Serve over ice.

SOURCE: (via Taste of Home)

One Response to “Chilled Christmas Punch”

  1. postedNov 20, 2009 11:14 AM

    Made this for a holiday party- it was a hit!! Super easy and quick to make, and everyone asked for the recipe. Thanks!

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