Chilled Christmas Punch


2 cups water
¾ cup granulated sugar
½ tsp ground cinnamon
46 ounce can pineapple juice, chilled
4 cups cran-apple juice, chilled
1 liter ginger ale, chilled

1. In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill.

2. Just before serving, combine the syrup mixture, juice and ginger ale in a punch bowl or large pitcher. Serve over ice.

Yield: 3 3/4 quarts

Recipe Source: Taste of Home

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One Response to “Chilled Christmas Punch”

  1. 1

    Sara — November 20, 2009 @ 11:14 AM

    Made this for a holiday party- it was a hit!! Super easy and quick to make, and everyone asked for the recipe. Thanks!