Chilled Christmas Punch

This Chilled Christmas Punch is always a huge hit for holiday parties!

Chilled Christmas Punch Recipe

Yield: 3 3/4 quarts

Prep Time: 10 minutes

Cook Time: 5 minutes

Chilled Christmas Punch


  • 2 cups water
  • 3/4 cup granulated white sugar
  • 1/2 teaspoon ground cinnamon
  • One 46-ounce can pineapple juice, chilled
  • 4 cups cran-apple juice, chilled
  • 1 liter ginger ale, chilled


  1. In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill.
  2. Just before serving, combine the syrup mixture, juice and ginger ale in a punch bowl or large pitcher. Serve over ice.
SOURCE: (via Taste of Home)

One Response to “Chilled Christmas Punch”

  1. postedNov 20, 2009 11:14 AM

    Made this for a holiday party- it was a hit!! Super easy and quick to make, and everyone asked for the recipe. Thanks!

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