Chilled Christmas Punch

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This Chilled Christmas Punch is always a huge hit for holiday parties!

Chilled Christmas Punch Recipe

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Chilled Christmas Punch

Yield: 3 3/4 quarts

Prep Time: 10 minutes

Cook Time: 5 minutes
Ingredients:
  • 2 cups water
  • 3/4 cup granulated white sugar
  • 1/2 teaspoon ground cinnamon
  • One 46-ounce can pineapple juice, chilled
  • 4 cups cran-apple juice, chilled
  • 1 liter ginger ale, chilled
Directions:
  1. In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill.
  2. Just before serving, combine the syrup mixture, juice and ginger ale in a punch bowl or large pitcher. Serve over ice.
SOURCE: RecipeGirl.com (via Taste of Home)
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Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Lori now spends her days creating family-friendly recipes for entertaining and every day. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. The Recipe Girl Cookbook is available on Amazon.

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  • Sara wrote:

    Made this for a holiday party- it was a hit!! Super easy and quick to make, and everyone asked for the recipe. Thanks!

    Reply