Morning Mimosas

MORNING MIMOSAS
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2 Tbs apricot nectar
2 Tbs fresh squeezed orange juice
½ cup champagne
raspberries

1. Whisk together apricot nectar and orange juice. Pour into 2 champagne flutes, and top with champagne.

2. Drop a couple of raspberries in for garnish.

Servings: 2

Cooking Tips
*Try using different juices- pineapple, mango, strawberry or passion fruit.
**Make this a non-alcoholic drink by using “mock” champagne.

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