ORANGE- BASIL MOJITOS
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½ bunch fresh basil leaves (picked and stems removed)
½ cup sugar
1 cup fresh orange juice
1 cup white rum
1 cup club soda
1. In the bottom of a medium pitcher, using a wooden spoon- crush the basil leaves, sugar and orange juice together. Stir in rum and club soda.
2. Serve immediately in individual glasses over crushed ice. Garnish with orange slices.
Servings: 6
Yield: 6 four ounce servings
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“I first had these in Vegas and they were Oh-so Good! They’re a nice change from the original mojito.”
-San Diego, CA
