Mint Brownie- Hot Fudge Oreo Trifle

Last year I shared with you a very epic trifle of the red velvet kind.  Now it’s time for mint… and chocolate.  You like brownies, right? And you’re into hot fudge? You enjoy whipped cream that’s homemade? You have an affinity for all things mint? And you’ve never met an Oreo you didn’t like too? Combine all of those goodies into one dessert, and you’ve got yourself this layered trifle: Mint Brownie- Hot Fudge Oreo Trifle

Trifles are one of the easiest and most impressive desserts to make. Grab a trifle dish (or a pretty clear bowl) and just start layering.

I had to sit here and stare at this chocolate mess for a few minutes and try my best not to crawl onto the counter and snuggle up next to those brownies.  I’m SO much more of a vanilla girl, but when you add mint to chocolate… that changes it into an entirely different, delicious beast.  I find it irresistible.

To build the trifle- layer brownie pieces in the bottom, then a layer of whipped cream and broken-apart Oreos, then hot fudge.  Layer twice more, garnish with mint leaves, and that’s it!

The visual appeal of being able to view this recipe from the sides of the clear dish make it a quite the desirable dessert at a dinner party.  Don’t even think of asking me how many calories are in this one because it’s simply not that sort of recipe.  It’s a “holiday treat,” indeed… full of all of the amazing chocolate things that tempt us often.  It’s definitely a trifle for chocolate- lovers!

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Mint Brownie Hot Fudge Oreo Trifle

Yield: 1 big trifle (feeds 10 to 12 people)

Prep Time: 45 min

Cook Time: 35 min

Ingredients:

BROWNIES:
3/4 cup Gold Medal® All-Purpose Flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups granulated white sugar
3/4 cup (1 1/2 sticks) salted butter, melted
3 large eggs
1 1/2 teaspoons mint extract

WHIPPED CREAM:
1 1/2 cups heavy whipping cream
1/2 cup whipped cream cheese
1 teaspoon mint extract
a few drops green food coloring

REMAINING INGREDIENTS:

24 mint or candy cane flavored Oreos
1 cup hot fudge, warmed slightly
mint leaves, for garnish (optional)

Directions:

1. Prepare the brownies: Preheat the oven to 350 degrees F. Spray a 9-inch square pan with nonstick spray. In a medium bowl, whisk together the flour, cocoa, baking powder and salt. In a large bowl, whisk together the sugar, butter, eggs and extract. Whisk in the dry ingredients and stir until combined. Scrape the batter into the prepared pan. Bake 35 to 40 minutes, or until the brownies are baked through and a toothpick inserted into the center comes out clean. Let the brownies cool completely in the pan, then cut into 1-inch pieces.

2. Prepare the whipped cream: In a large bowl, use an electric mixer to whip the cream until it begins to thicken slightly. Add the cream cheese and extract and continue to whip the cream to very soft peaks- when you draw the beaters through the cream, it will begin to take shape. Don't overbeat or it will be too thick.

3. Assemble the trifle: In a glass trifle dish or tall glass bowl, place a third of the brownie pieces on the bottom and up the sides of the dish. Spoon 1/3 of the whipped cream on top of the brownies, spreading it to the edges. Break apart 8 Oreos and sprinkle them on top of the whipped cream. Drizzle a few spoonfuls of hot fudge on top. Repeat two more layers, then garnish the trifle with mint leaves. Keep refrigerated until ready to serve. Leftovers are perfectly delicious for a couple of days.

Source: RecipeGirl.com

More good lookin’ trifles from some of your favorite food blogs:
Tiramisu Trifles by My Baking Addiction
Cranberry- Orange Trifle with Candied Walnuts by TasteFood
Eggnog- Tiramisu Trifle by Half Baked
Gingerbread Trifle by Sweet Basil
Red Velvet Cake Trifle by RecipeGirl

Disclosure:  I’m working with Gold Medal Flour to create seasonal recipes for the next couple of months.  This is one of those goodies.  All opinions shared are my own.

Leave a Comment




43 Responses to “Mint Brownie- Hot Fudge Oreo Trifle”

  1. 1

    Averie @ Averie Cooks — November 30, 2012 @ 4:01 PM

    I used those mint oreos in brownies about a year ago – I’m still thinking of them! Looks great, Lori!

  2. 2

    Brandon @ Kitchen Konfidence — November 30, 2012 @ 4:03 PM

    Wow… that just looks sinful. And I could dive right in :)

  3. 3

    Lacey — November 30, 2012 @ 4:07 PM

    Yum! I have been craving chocolate and mint lately. This would definitely fix that! This would also be good if the whipped cream were to be replaced with ice cream. I realize then it would be a sundae and not a trifle, but I’d be ok with that. :)

  4. 4

    Amy @ What Jew Wanna Eat — November 30, 2012 @ 4:15 PM

    Wow chocolate and mint is my favorite combination and this looks awesome!! Throw some Junior Mints on top and call it a day!

  5. 5

    Katrina @ Warm Vanilla Sugar — November 30, 2012 @ 4:51 PM

    HELLO chocolate! Yum!

  6. 6

    Anna @ Crunchy Creamy Sweet — November 30, 2012 @ 5:17 PM

    It’s totally ok to just sit down with this baby and devour the whole thing while watching Walking Dead… right?… Love chocolate and mint combo!

  7. 7

    Anna @ Crunchy Creamy Sweet — November 30, 2012 @ 5:21 PM

    It’s totally okay to sit down with this baby and devour the whole thing while watching Walking Dead… right?… LOVE the chocolate and mint combo!

  8. 8

    Shawna — November 30, 2012 @ 7:24 PM

    This looks awesome! Definetly wouldn’t want to share. It would be ALL MINE! :)

  9. 9

    Shawna — November 30, 2012 @ 7:29 PM

    This looks awesome! Definitely wouldn’t want to share. It would be ALL MINE! :)

  10. 10

    Lynna — November 30, 2012 @ 10:25 PM

    I love mint and chocolate too. This is a crazy good combo!

  11. 11

    Jennifer @ Peanut Butter and Peppers — December 1, 2012 @ 4:05 AM

    Gorgeous, simply gorgeous!! Oreo’s, brownies and mint, oh my gosh!! It’s 4 am and I want this for breakfast!!

    I love the photo of how to build a trifle!!! Have

  12. 12

    Brandi — December 1, 2012 @ 7:36 AM

    That looks amazing!! Going to the store for Oreos now!!!

  13. 13

    Gerry @ Foodness Gracious — December 1, 2012 @ 8:31 AM

    Insane! Looks crazy good and I love that green, is it too early for St Paddy’s? ;)

  14. 14

    Lynda - TasteFood — December 1, 2012 @ 9:57 AM

    This is one doozy of a trifle – love the mint. Thank you for the link!

  15. 15

    marla — December 1, 2012 @ 10:02 AM

    GET OUT!!! This is fantastic!

  16. 16

    Tasha @ ThatsSoYummy — December 1, 2012 @ 10:50 AM

    This looks fantabulous!!!!!

  17. 17

    vanillasugarblog — December 1, 2012 @ 5:00 PM

    Lori!!!!!!
    lol

  18. 18

    Erin @ Dinners, Dishes and Desserts — December 1, 2012 @ 6:20 PM

    this looks over the top, insanely good!! I love chocolate and mint, and then you add brownies and oreo’s! YUM!

  19. 19

    Katrina @ In Katrina's Kitchen — December 1, 2012 @ 7:11 PM

    I am all over that like white on rice. For real.

  20. 20

    Laura (Got Chocolate) — December 1, 2012 @ 9:40 PM

    Wow, what an AMAZING variety of CHOCOLATES! I love your “build a trifle” pix too, since I’m SO visual.

    :D

  21. 21

    jeny_nour — December 2, 2012 @ 7:14 AM

    I love the idea of baking the brownies and preparing the whipped cream, but I was hesitant about the store-bought cookies. Trying to come up with a replacement ingredient it came to me – home made bark shards made with mint-chocolate chips & chopped dark cherry bits.

  22. 22

    Erin @ Texanerin Baking — December 2, 2012 @ 9:58 AM

    Ah, calories are irrelevant here. It feeds a load of people. :)

    Anyway, it looks like the best trifle ever. Love love love mint chocolate anything! I wish I could find the right dish for something like this.

  23. 23

    Cassie | Bake Your Day — December 2, 2012 @ 12:32 PM

    Love this, Lori! Trifles are so fun for holiday entertaining, everyone always loves them…and mint chocolate can’t be beat!

  24. 24

    DessertForTwo — December 2, 2012 @ 5:16 PM

    I need a backhoe. I want this in my face in record speed!

  25. 25

    Chung-Ah | Damn Delicious — December 2, 2012 @ 7:34 PM

    I never knew that making a trifle is so easy! With Christmas right around the corner, this here is a must!

  26. 26

    Anita at Hungry Couple — December 3, 2012 @ 6:25 AM

    Such a beautiful presentation!

  27. 27

    Maria — December 3, 2012 @ 6:56 AM

    Fabulous holiday dessert!

  28. 28

    Elizabeth @ Confessions of a Baking Queen — December 3, 2012 @ 8:23 AM

    Wow this looks so yummy! I absolutely love mint and chocolate. Perfect combo!

  29. 29

    Lobster — December 3, 2012 @ 9:09 AM

    What an amazing idea, thanks! I love using the mint from my garden whenever I can, and this is just another great idea.

  30. 30

    Rachel Cooks — December 3, 2012 @ 9:39 AM

    Holiday treat is right—wow! I want to dive in!

  31. 31

    Raquel (Thoughtful Eating) — December 3, 2012 @ 10:19 AM

    All I can say is “WOW!”

  32. 32

    Linda | The Urban Mrs — December 3, 2012 @ 1:22 PM

    Brilliant! This looks so fresh and entertaining. I love trifle and this has won my heart!

  33. 33

    carrian — December 4, 2012 @ 12:36 PM

    That looks fantastic! Good mercy, those brownies! And, it seriously made my week that you linked to me. AWwww!! Thank you!!!

  34. 34

    April — December 5, 2012 @ 8:54 AM

    this is so beautiful and festive! for some reason I am really liking the mint and chocolate combo this year!

  35. 35

    Kristy @ Sweet Treats & More — December 5, 2012 @ 8:03 PM

    Okay, I am in love! What a perfect holiday dessert!

  36. 36

    Kevin (Closet Cooking) — December 7, 2012 @ 6:52 AM

    That trifle looks so decadent and good!

  37. 37

    Stacey Sims — December 12, 2012 @ 4:59 PM

    that cream is nasty !!!! i will never make this again !!!

  38. 38

    Lori Lange — December 12, 2012 @ 7:47 PM

    whoa- what happened? I wonder if you used the wrong sort of mint extract- I did that once and the recipe I made tasted like toothpaste!

  39. 39

    lori — December 13, 2012 @ 3:39 PM

    Made this and took it into work for a snack day..they scarfed it..LOL iT was awesome!they raved over it

  40. 40

    Lori Lange — December 13, 2012 @ 9:24 PM

    glad to hear- we scarfed it too!

  41. 41

    Megan — December 19, 2012 @ 3:50 PM

    I made this using box dark chocolate fudge brownie mix (2 of them) instead of making them from scratch, cool whip (the 16 oz. one) instead of home made whip cream, NO MINT EXTRACT because when I tried a small sample it tasted like toothpaste, but I did tint it green with food coloring to give a more “minty” look, then the mint oreos – which honestly gave it the perfect amount of mint flavor without a toothpaste taste – and hershey’s hot fudge in a jar. I fancied up the top layer with oreo halves in a pattern and mint leaves to garnish. Everyone at our holiday luncheon LOVED the look AND taste of this trifle! There were other desserts available that were store bought and nicely decorated that weren’t even TOUCHED, but this was nearly GONE. HUGE HIT!!!!

  42. 42

    Amanda — January 1, 2013 @ 1:59 PM

    I made this and cream part was not good. It needed to ne sweeter. I haveade other trifles with the cream part made from pudding mixes and cool whip that were much better. No one really liked this.

  43. 43

    Lori Lange — January 1, 2013 @ 2:03 PM

    There is so much sweet in the other ingredients in the recipe that I chose not to sweeten the cream- but you can always add in a little powdered sugar if you want it sweetened.