Mint Brownie- Hot Fudge Oreo Trifle

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Last year I shared with you a very epic trifle of the red velvet kind.  Now it’s time for mint… and chocolate.  You like brownies, right? And you’re into hot fudge? You enjoy whipped cream that’s homemade? You have an affinity for all things mint? And you’ve never met an Oreo you didn’t like too? Combine all of those goodies into one dessert, and you’ve got yourself this layered trifle: Mint Brownie- Hot Fudge Oreo Trifle

Trifles are one of the easiest and most impressive desserts to make. Grab a trifle dish (or a pretty clear bowl) and just start layering.

I had to sit here and stare at this chocolate mess for a few minutes and try my best not to crawl onto the counter and snuggle up next to those brownies.  I’m SO much more of a vanilla girl, but when you add mint to chocolate… that changes it into an entirely different, delicious beast.  I find it irresistible.

To build the trifle- layer brownie pieces in the bottom, then a layer of whipped cream and broken-apart Oreos, then hot fudge.  Layer twice more, garnish with mint leaves, and that’s it!

The visual appeal of being able to view this recipe from the sides of the clear dish make it a quite the desirable dessert at a dinner party.  Don’t even think of asking me how many calories are in this one because it’s simply not that sort of recipe.  It’s a “holiday treat,” indeed… full of all of the amazing chocolate things that tempt us often.  It’s definitely a trifle for chocolate- lovers!

Mint Brownie Hot Fudge Oreo Trifle

Yield: 1 big trifle (feeds 10 to 12 people)

Prep Time: 45 min

Cook Time: 35 min


3/4 cup Gold Medal® All-Purpose Flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups granulated white sugar
3/4 cup (1 1/2 sticks) salted butter, melted
3 large eggs
1 1/2 teaspoons mint extract

1 1/2 cups heavy whipping cream
1/2 cup whipped cream cheese
1 teaspoon mint extract
a few drops green food coloring


24 mint or candy cane flavored Oreos
1 cup hot fudge, warmed slightly
mint leaves, for garnish (optional)


1. Prepare the brownies: Preheat the oven to 350 degrees F. Spray a 9-inch square pan with nonstick spray. In a medium bowl, whisk together the flour, cocoa, baking powder and salt. In a large bowl, whisk together the sugar, butter, eggs and extract. Whisk in the dry ingredients and stir until combined. Scrape the batter into the prepared pan. Bake 35 to 40 minutes, or until the brownies are baked through and a toothpick inserted into the center comes out clean. Let the brownies cool completely in the pan, then cut into 1-inch pieces.

2. Prepare the whipped cream: In a large bowl, use an electric mixer to whip the cream until it begins to thicken slightly. Add the cream cheese and extract and continue to whip the cream to very soft peaks- when you draw the beaters through the cream, it will begin to take shape. Don't overbeat or it will be too thick.

3. Assemble the trifle: In a glass trifle dish or tall glass bowl, place a third of the brownie pieces on the bottom and up the sides of the dish. Spoon 1/3 of the whipped cream on top of the brownies, spreading it to the edges. Break apart 8 Oreos and sprinkle them on top of the whipped cream. Drizzle a few spoonfuls of hot fudge on top. Repeat two more layers, then garnish the trifle with mint leaves. Keep refrigerated until ready to serve. Leftovers are perfectly delicious for a couple of days.


More good lookin’ trifles from some of your favorite food blogs:
Tiramisu Trifles by My Baking Addiction
Cranberry- Orange Trifle with Candied Walnuts by TasteFood
Eggnog- Tiramisu Trifle by Half Baked
Gingerbread Trifle by Sweet Basil
Red Velvet Cake Trifle by RecipeGirl

Disclosure:  I’m working with Gold Medal Flour to create seasonal recipes for the next couple of months.  This is one of those goodies.  All opinions shared are my own.

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Lori Lange of Recipe Girl

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  • Amanda wrote:

    I made this and cream part was not good. It needed to ne sweeter. I haveade other trifles with the cream part made from pudding mixes and cool whip that were much better. No one really liked this.

    • Lori Lange wrote:

      There is so much sweet in the other ingredients in the recipe that I chose not to sweeten the cream- but you can always add in a little powdered sugar if you want it sweetened.

  • Megan wrote:

    I made this using box dark chocolate fudge brownie mix (2 of them) instead of making them from scratch, cool whip (the 16 oz. one) instead of home made whip cream, NO MINT EXTRACT because when I tried a small sample it tasted like toothpaste, but I did tint it green with food coloring to give a more “minty” look, then the mint oreos – which honestly gave it the perfect amount of mint flavor without a toothpaste taste – and hershey’s hot fudge in a jar. I fancied up the top layer with oreo halves in a pattern and mint leaves to garnish. Everyone at our holiday luncheon LOVED the look AND taste of this trifle! There were other desserts available that were store bought and nicely decorated that weren’t even TOUCHED, but this was nearly GONE. HUGE HIT!!!!

  • lori wrote:

    Made this and took it into work for a snack day..they scarfed it..LOL iT was awesome!they raved over it

    • Lori Lange wrote:

      glad to hear- we scarfed it too!

  • Stacey Sims wrote:

    that cream is nasty !!!! i will never make this again !!!

    • Lori Lange wrote:

      whoa- what happened? I wonder if you used the wrong sort of mint extract- I did that once and the recipe I made tasted like toothpaste!

  • Kevin (Closet Cooking) wrote:

    That trifle looks so decadent and good!

  • Kristy @ Sweet Treats & More wrote:

    Okay, I am in love! What a perfect holiday dessert!

  • April wrote:

    this is so beautiful and festive! for some reason I am really liking the mint and chocolate combo this year!

  • carrian wrote:

    That looks fantastic! Good mercy, those brownies! And, it seriously made my week that you linked to me. AWwww!! Thank you!!!

  • Linda | The Urban Mrs wrote:

    Brilliant! This looks so fresh and entertaining. I love trifle and this has won my heart!

  • Raquel (Thoughtful Eating) wrote:

    All I can say is “WOW!”

  • Rachel Cooks wrote:

    Holiday treat is right—wow! I want to dive in!

  • Lobster wrote:

    What an amazing idea, thanks! I love using the mint from my garden whenever I can, and this is just another great idea.

  • Elizabeth @ Confessions of a Baking Queen wrote:

    Wow this looks so yummy! I absolutely love mint and chocolate. Perfect combo!

  • Maria wrote:

    Fabulous holiday dessert!

  • Anita at Hungry Couple wrote:

    Such a beautiful presentation!

  • Chung-Ah | Damn Delicious wrote:

    I never knew that making a trifle is so easy! With Christmas right around the corner, this here is a must!

  • DessertForTwo wrote:

    I need a backhoe. I want this in my face in record speed!

  • Cassie | Bake Your Day wrote:

    Love this, Lori! Trifles are so fun for holiday entertaining, everyone always loves them…and mint chocolate can’t be beat!

  • Erin @ Texanerin Baking wrote:

    Ah, calories are irrelevant here. It feeds a load of people. 🙂

    Anyway, it looks like the best trifle ever. Love love love mint chocolate anything! I wish I could find the right dish for something like this.

  • jeny_nour wrote:

    I love the idea of baking the brownies and preparing the whipped cream, but I was hesitant about the store-bought cookies. Trying to come up with a replacement ingredient it came to me – home made bark shards made with mint-chocolate chips & chopped dark cherry bits.