Cheese and Artichoke Bread Bites are like artichoke dip baked into a baguette.
Cheese and Artichoke Bread Bites
A cheese and sour cream mixture with chopped artichokes is baked into a hollowed out loaf of bread…SO good!
Ingredients
- One 16-ounce baguette
- ½ cup (¼ stick) salted butter
- 10 ounces artichoke hearts, chopped
- 1 cup light or regular sour cream
- 2 cups shredded jack or cheddar cheese (or mixed)
Instructions
- Preheat the oven to 350°F.
- Slice the baguette in half. Hollow out the two halves of the baguette and cut the bread you remove into cubes.
- In a skillet, melt the butter. over medium heat Add the bread cubes and artichoke hearts and sauté together. Add the sour cream and cheese and stir until well mixed.
- Fill the hollowed out baguette halves with the mixture, and bake for 30 minutes.
- Remove from the oven, and let them sit for a few minutes. Cut carefully into slices with a bread knife and serve warm.
Nutrition
Serving: 1slice, Calories: 138kcal, Carbohydrates: 8g, Protein: 5g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 26mg, Sodium: 193mg, Potassium: 84mg, Fiber: 1g, Sugar: 1g, Vitamin A: 288IU, Vitamin C: 1mg, Calcium: 114mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Served at Halloween party yesterday huuuuuuge hit, only difference is that I added garlic and onions to the butter and some cream cheese with the sour cream, everyone fell in love