Cheese and Artichoke Bread Bites

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Cheese & Artichoke Bread Bites

I prepared this recipe when a bunch of us were stuck in a snowy cabin in Lake Tahoe. It's good comfort-food grub.

Yield: 20 slices

Prep Time: 15 minutes

Cook Time: 30 minutes


1 French bread baguette
1/2 cup butter
1 package (10 ounces or so) frozen artichoke hearts
1 cup sour cream, reduced fat
2 cups shredded jack or cheddar cheese (or mixed)


1. Preheat oven to 350 degrees.

2. Hollow out baguette and cut the bread you remove into cubes.

3. In a skillet, melt butter. Add the bread cubes and artichoke hearts and sauté together. Add sour cream and cheese and stir until well mixed.

4. Fill the hollowed out baguette with the mixture, and bake for 30 minutes.

5. Let set for a few minutes. Cut carefully into slices with a bread knife and serve warm.


*Use canned artichoke hearts, drained, if you don't have access to frozen.


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  • Jill wrote:

    Served at Halloween party yesterday huuuuuuge hit, only difference is that I added garlic and onions to the butter and some cream cheese with the sour cream, everyone fell in love