An easy side dish recipe for fresh peas: Roasted Sugar Snap Peas
Roasted Sugar Snap Peas
These roasted peas are perfect as a fresh, summer side dish to serve with grilled meats or fish.
Ingredients
- ½ pound sugar snap peas
- 1 tablespoon olive oil
- 1 large shallot, finely chopped
- 1 teaspoon fresh thyme, chopped
- Kosher salt, to taste
Instructions
- Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper (for easy clean up), or spray with nonstick spray.
- Cut off the rough edges of the peas and a bit of the string along the side (your preference how much).
- Spread the peas onto the prepared baking sheet so that they are in a single layer. Brush with olive oil and sprinkle with shallots, thyme and salt.
- Bake in the oven for 10 minutes.
Nutrition
Serving: 1serving, Calories: 69kcal, Carbohydrates: 8g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 14mg, Potassium: 178mg, Fiber: 2g, Sugar: 4g, Vitamin A: 641IU, Vitamin C: 36mg, Calcium: 33mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
