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Baby Spinach and Raspberry Salad

This is a healthy and delicious salad that's good any time of year.

Recipe Details

Prep Time: 20

Total Time: 20

Course: Salad

Cuisine: American

Keyword: raspberry, spinach, spinach salad

Servings: servings

Calories: 189kcal

Author: RecipeGirl.com (via Self)

Ingredients

DRESSING

¼ cup white balsamic vinegar
1 teaspoon honey
1 tablespoon fresh parsley, chopped
1 tablespoon fresh tarragon, chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh basil, chopped
1 medium garlic clove minced
½ small shallot, minced
¼ cup canola oil

SALAD

¼ cup sunflower seeds or pine nuts
8 cups baby spinach
1 cup fresh raspberries
2 medium oranges, peeled, membranes removed, segmented
1 medium red bell pepper, cored, seeded and cut into 2-inch strips
1 medium carrot, peeled and coarsely grated

Instructions

Whisk together dressing ingredients or add all to a jar and shake well.
Place the spinach in a bowl and add all additional salad ingredients. Toss with desired amount of dressing, plate and serve.

Notes

I love a little sprinkle of goat cheese in this salad.

Nutrition

Serving: 1serving, Calories: 189kcal, Carbohydrates: 17g, Protein: 4g, Fat: 13g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 7g, Trans Fat: 1g, Sodium: 46mg, Potassium: 567mg, Fiber: 5g, Sugar: 9g, Vitamin A: 6726IU, Vitamin C: 72mg, Calcium: 114mg, Iron: 3mg