An old family favorite:  Blueberry Lemon Loaf Cake

Blueberry Lemon Loaf Cake Recipe

A sweet, lemony glaze gives this cake extra zing!

Blueberry Lemon Loaf Cake Recipe - RecipeGirl.com

Blueberry Lemon Loaf Cake
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Blueberry Lemon Loaf Cake

This loaf style cake is perfect for summer with a delicious lemon glaze drizzled over the top.
Prep: 25 minutes
Cook: 1 hour 10 minutes
Total: 1 hour 35 minutes
Servings: 8 servings
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Ingredients

LOAF CAKE

Instructions 

LOAF CAKE

  • Preheat the oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
  • Sift together flour, baking powder and salt. Set aside.
  • Use an electric mixer to combine the butter and sugar in a large bowl until fluffy. Add eggs, one at a time, beating well after each.
  • Add the dry mixture alternately with milk, ending with dry ingredients. Stir in lemon zest and berries, and nuts, if desired.
  • Pour the batter into prepared pan and bake for 1 hour or until bread tests done.

DRIZZLE & FINISHING

  • While cake is baking, combine lemon juice and sugar in saucepan and cook 2 to 3 minutes until sugar is dissolved.
  •  Poke holes in bread with skewer, then turn out bread onto wire rack.
  • Drizzle syrup over top of bread and let soak in and dry before slicing.

Nutrition

Serving: 1serving, Calories: 385kcal, Carbohydrates: 61g, Protein: 5g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.5g, Cholesterol: 80mg, Sodium: 270mg, Potassium: 93mg, Fiber: 1g, Sugar: 36g, Vitamin A: 464IU, Vitamin C: 5mg, Calcium: 74mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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