Celebration Cookies

SOLO Recipe 3

Celebration Cookies

Yield: 2 dozen cookies

Prep Time:15 min

Cook Time:20 min

Ingredients:

1/2 cup powdered sugar
2 sticks salted butter
2 cups all-purpose flour
colored sprinkles

Directions:

1. Preheat the oven to 350 degrees. Line two baking sheets with parchment paper or silpat mats.

2. In a large bowl, use an electric mixer to combine the powdered sugar and butter. Add in the flour and continue to mix until the dough comes together and is well-combined.

3. Roll out the dough on a well-floured surface to about 1/4-inch. Press sprinkles into the top of the dough and use a round cutter to cut cookies. Place on the baking sheet. They won't spread much at all, so you can put them fairly close together. Re-roll dough scraps and press more sprinkles into the top, if needed. Cut the rest.

4. Bake 18 to 22 minutes, or until lightly golden.

Source: RecipeGirl.com (using this shortbread recipe from Dine and Dish)

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