Pama Party Punch is a festive punch recipe for parties and fall holidays.
Grab your punch bowl, and make this party punch for your next party. We made it for TWO recent parties that we hosted, and the punch bowl was drained each time. It’s super simple to make, and it’s delicious too. Pama Party Punch would be a perfect punch to serve at Thanksgiving or Christmas if you have a large gathering.
You’ll need to grab a bottle of Pama liqueur for this recipe. I can find it at my local grocery store, but you can also locate it at a place like Total Wine and More. Since we had a big bottle of this sitting in our liqueur cabinet, my husband hunted down a recipe that he could make with it at a party we hosted. He found this recipe on PamaLiqueur.com. We didn’t tweak the recipe much because it was delicious as written!
How to make Pama Party Punch:
The Pama liqueur is combined with rum, cranberry juice, orange juice and lemon juice. That mixture is refrigerated to become well-chilled until it’s time to serve the punch. At serving time, you’ll pour that chilled mixture into your punch bowl… and then you’ll add chilled ginger ale to it. That’s it!
Because it’s pretty, you can float slices of lemon, orange and lime on top of the punch.
This is my happy husband Brian. He’s always happy and fun (well… most of the time), and he’s the kind of guy who is the last one to leave a party! He likes to play bartender at our parties, so he was excited to serve everyone this Pama Party Punch recipe that he discovered. It’ll be a hit at your next party! Let me know if you try it.
Here are a few more party punch recipes you might like to try:
- Champagne Mimosa Punch
- Vodka Party Punch
- Easy Tropical Rum Punch
- Sparkling Pomegranate Punch
- Strawberry Champagne Punch
Pama Party Punch
- 12 ounces Pama pomegranate liqueur
- 12 ounces light rum
- 1 liter cranberry or pomegranate juice
- 8 ounces orange juice
- 3 ounces lemon juice
- 2 liters chilled ginger ale
- orange, lemon and lime slices, for garnish
- In a large pitcher or container, combine the Pama liqueur, rum and juices. Chill.
- When ready to serve, pour the mixture into a large punch bowl and and add in the ginger ale. Float fruit slices on top.
- Ladle individual servings over ice.