Champagne Mimosa Punch

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A festive cocktail to quench the thirstiest crowd, easy Champagne Mimosa Punch is just what you need for every party. Simple to make with just a few ingredients, this punch recipe stays cool with a classic addition of fruity sorbet!

Champagne Mimosa Punch

We’re getting ready to ring in the New Year and I can’t even believe it. This year was filled with so many twisty, turns events that I’m both exhilarated and saddened that it’s over. But a new year always brings in the feeling of freshness, time for a clean slate. Time to celebrate all that the previous year threw at you whether with a curve ball or a speed ball and what better way to kick off the party than with a Champagne Mimosa Punch.

I remember hovering around the punch bowl when I was little at all the parties which I could fill a glass with the frothy, melty sorbet topped sweetness that floated around in the punch bowl. It wasn’t until I was older that I realize….yes, I was totally missing out! Grown ups sure knew how to live, and the punch bowl slowly became a thing of the past.

Well, I’m bringing it back because punch sure does not belong in a pitcher. Punch belongs in a big bowl, with a deep ladle…and matchy, matchy mini punch glasses to sip it in. This Champagne Mimosa Punch is so easy and soooo good. If you don’t have a punch bowl collecting dust in the basement, you’ll be ordering one online like now.

Champagne Mimosa Punch

How to make Champagne Mimosa Punch:

This quick Champagne Mimosa Punch recipe is made with just a few simple ingredients. All you need to whip up this easy punch recipe is Cointreau (or another orange liqueur), champagne, orange juice and your favorite fruity sorbet.  I used mango, strawberry and lemon because their colors were festive and bright.

We love to serve this champagne punch at all kinds of special celebrations.  It’s fantastic for bridal showers, baby showers, casual weddings and, of course, holiday brunches!

Champagne Mimosa Punch

It’s so easy to serve up a crowd of people with a punch recipe because you won’t be standing behind a bar mixing up single cocktails all day long. Just dump all the ingredients into your punch bowl and give it a stir. Top with scoops of fruit sorbet or sherbet, which does double duty to help keep it chilled, slices of oranges and serve!

What kind of serving bowl is needed for Champagne Mimosa Punch?

When you’re serving a punch recipe at a party, it’s easiest if you have a punch bowl.  Some punch recipes can be served in pitchers, and those work just fine.  But since this recipe has floating scoops of sorbet, it’s definitely nice to serve this is a big bowl where those scoops can float freely.  It will be easier to scoop into individual serving glasses too.

I found a pretty inexpensive glass punch bowl set on Amazon that serves 8.  And here is a plastic punch bowl with a crystal look, but this one does not come with matching glasses.

Champagne Mimosa Punch

If you’re looking for more easy cocktail recipes, be sure to try:

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Champagne Mimosa Punch Recipe

Ready in minutes, this Champagne Mimosa Punch is easy to make with just a few ingredients.
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 253kcal
Course Drinks
Cuisine American
Keyword champagne mimosa punch, mimosa punch


  • 2 750-ml bottles chilled brut Champagne
  • 1 cup Grand Marnier, Cointreau or another orange liqueur
  • 3 3/4 cups orange juice
  • 2 pints sorbet (any flavor)
  • orange slices, if desired


  • Combine champagne, orange liqueur and orange juice in a punch bowl. Stir to combine.
  • Add scoops of sorbet and oranges slices.
  • Serve immediately.


Serving: 1serving | Calories: 253kcal | Carbohydrates: 36g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 63mg | Potassium: 269mg | Fiber: 1g | Sugar: 29g | Vitamin A: 155IU | Vitamin C: 38.8mg | Calcium: 20mg | Iron: 0.6mg
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Kellie Hemmerly

Meet The Author: Kellie Hemmerly

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  • Britt wrote:

    Thanks for the qiuck recipe. Planning a baby shower and this is perfect!!!

  • marcia wrote:

    I enjoy your posts very much. I have a question. can this punch be made using prosecco?

    • Lori Lange wrote: