Cordova, Alaska – Copper River Salmon Fishing

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I had the opportunity to travel to Cordova, Alaska back in July.  The folks at invited me and my 13-year old son Brooks to come to Cordova to learn all about Copper River Salmon.  It was simply not a trip that we could pass up.  Alaska??  Yes!  We were definitely excited to visit and learn.  Today, I’m sharing about that trip.

Sockeye Salmon

Have you been lucky enough to try Copper River Salmon?  It’s the most delicious type of salmon I’ve ever had.  Why is this salmon so special?  Copper River Salmon thrive in their natural wild environment, traveling up to 300 miles from open ocean to spawn in the Copper River.  That long journey requires an abundance of energy storage in the form of fat- this is the fat that creates the unique flavor and texture of the Copper River Salmon and high levels of omega-3 fatty acids that make it so healthy to eat.  Every aspect of the salmon fisheries is strictly regulated, monitored and enforced.  Everything is carefully managed for long-term sustainability.

Cordova Airport
We flew in to Cordova’s totally charming little airport.  This is Heidi Larsen from  You can see how excited we were to have arrived in Alaska!

Orca Adventure Lodge 1

Orca Adventure Lodge was our home for a few days.  It’s pretty rustic lodging about 2 miles outside of town.  There is no TV, internet is sketchy, and there is nothing fancy about the rooms… but you have views on the property such as this one…

Orca Adventure Lodge 2

… and this one.  It was very peaceful.  It was forced relaxation.

Orca Adventure Lodge 3

I often poured myself a glass of wine and walked out to the water’s edge to look for sea otters (which are totally abundant in the Prince William Sound).  It’s a beautiful spot.

Copper River Salmon with Salmon Berries

The lodge had a restaurant on site.  We had dinner there a couple of nights, and took advantage of the (delicious) breakfast there each morning.  This was dinner on the night we arrived- a tender piece of Copper River Salmon topped with salmon berries.  It was the first I’d heard of this type of berry.  They’re a wild berry found growing pretty much everywhere in Alaska.  Something to note:  there is no alcohol on the premises at the lodge, but you can buy some in town and bring it to dinner with you.

Airboat Ride to Child's Glacier

Our first day out, we drove out to see Child’s Glacier.  A section of the road that leads to the glacier was washed away a couple years back, so we had to board an airboat to get us to the other side.  Here’s Heidi with Brian Samuels (  The airboat is LOUD (which is why you see their ears protected).

Child's Glacier
And here is what we came to see > Child’s Glacier!  Calving (chunks breaking off) is usually quite active in the summer (every 15 minutes or so).  This year it wasn’t happening as much because the water level is much lower than normal.  You can see a fresh chunk has fallen off in the photo above though.  The viewing platform is across the river- about 400 yards from the glacier.  Apparently, when really large icebergs slip away from the glacier, they can cause a 10-foot wave that will rocket across the river and crash on the shore.  We didn’t get to see that, but it sounds cool!

Million Dollar Bridge

This is the Million Dollar Bridge near the glacier.  The Alaskan Department of Fish and Game has one of several sonar stations positioned here.  It’s staffed with three guys who camp near the glacier and work 8 hour shifts every day from May to September.  They use sonar tracking to literally count the salmon heading up the river, ensuring that an adequate number migrate to spawning grounds to reproduce each year.  This process ensures the sustainability of the salmon and determines how many fish the fishermen will be allowed to catch.  

Child's Glacier from Above
We crossed the Million Dollar Bridge and hiked up the top of a hill to get a different view of the glacier.  It’s big!

Brooks and Lori in Alaska at Child's Glacier
Photo by Heidi Larsen >

Looking at this picture, for the first time I realized that my son is so much taller than I am!  He’s only 13, and he’s 6’1″.  How much taller is this kid gonna get??!

Cordova Harbor
This is one of the harbors in Cordova.  We caught it at a quiet time, but when the boats come in… it’s chaos!  Nets all over the docks- untangling and mending them… people cleaning their boats… others gutting and cleaning their salmon at stand-alone stations.  It’s a sight to see!

Cordova Fisherwoman!

We talked to a couple of fishermen on the docks, but I found this gal awfully interesting.  There are about 500 permits given out for salmon fishing every year in Cordova.  Only a handful of those are given to women.  This gal told us that she actually gets a lot of respect from the male fishermen because she’s good at what she does!  Her passion for fishing was evident, and I really loved her little dog too 🙂

Fisherman in Cordova Harbor

There are three varieties of Copper River Salmon:  

  • King Salmon (May/June):  It’s short, early season makes it an especially sought-after delicacy.  It has a high oil content, succulent texture and rich flavor.  It melts in your mouth!
  • Sockeye (May thru July):  Rich flavor, firm texture and bright red coloring.  High in Omega 3’s.
  • Coho (August/September):  Light orange, more affordable, perfect for grilling.  It’s the last great salmon of the wild Alaska salmon season!

Pictured up there… is a beautiful, freshly caught, good-sized Sockeye Salmon!

Baja Taco

Cordova is such a small town that there aren’t a whole lot of places to go out for a meal.  HOWEVER, we got some munchies at Baja Taco.  Yeah, it’s as quirky as it looks.  It started out as a food truck, but they became very popular, so they parked their food truck and built a little building around it with places to eat inside and out.  The cooking is all still done inside the bus.  We tried Halibut tacos and other things like that.  It was good grub!


Fisherman are given word on when and where they are allowed to fish.  On the day we were out, the fisherman were allowed to be out fishing for a 72-hour period.  There are always certain areas pointed out where they are not allowed to fish.  The Dept. of Fish and Game really keep a close eye on everything in this operation.  Because of that, salmon will never be “over-fished” in Cordova.  We were lucky enough to board the Entanglement to see how the gillnet fishermen do their thing.


They find a spot that they like, and let out the very long gillnet.  Then they wait for the salmon to swim into it.  After a good amount of time has passed, they crank in the net and the fish come with it.  Sometimes they get lucky and there are loads of them, sometimes they catch just a few, and sometimes their net picks up weird things like large tree branches and giant pieces of seaweed.

Copper River Salmon Fishing

The fish are sorted and then packed on ice.  Anything they don’t want goes back into the ocean.  And then it starts all over again.  These guys get very little sleep during their 72 hour run so they catch as many salmon as possible.  More salmon = more $$$.

Barbecued Salmon

Oh, and we were treated to an impromptu Sockeye salmon BBQ on the boat!

Fisherman's Salmon

I wrote down the recipe, so I’ll be making it on the blog sometime soon to share with you (like an Asian- sesame kind of salmon).  It was SOOOO good.

Fishing in Cordova 4
No trip to Alaska to LEARN about salmon fishing would be complete if we did not actually get to fish for it ourselves, right?  We were taken to this beautiful place to do a little rod and reel and fly fishing.  There are so many salmon in the water that you can literally just watch them swimming around.

Fishing for Copper River Salmon
My son Brooks is a HUGE fan of fishing, so he grabbed a pole and got to work right away.

Brooks Fish

And of course, he caught one right after another.  Most of them he put back into the river, but he did keep two that we had shipped home.  YUM.

Fishing in Cordova 1
photo by Brian Samuels-

It was really my first time fishing… EVER.  I got a lot of bites on my line, and I kept yelling, “FISH ON!”  But most of them were sly little creatures and managed to escape before I could reel them in.  This was my moment.  I actually caught one!

Fishing in Cordova 2
photo by Brian Samuels-

I was happy, surprised, and mostly just proud to show my son that his Mom could actually catch a fish.  Yahoo!

Fishing in Cordova 3
photo by Brian Samuels-

We sure had a great time in Cordova, Alaska!  Everyone we met in this charming town was so nice and friendly.  The rain didn’t get us until the very last day of our trip.  We didn’t come home with a single mosquito bite (yahoo!)   And we’ll be eating Copper River Salmon every chance we get!

If you’d like to find Copper River Salmon in your area, use THIS LOCATOR to find out where it is sold.  Or you can BUY DIRECT from Cordova’s local processors.

Disclosure:  Thank you SO MUCH to for inviting us on this trip of a lifetime to learn about Copper River Salmon.

Lori Lange of Recipe Girl

Meet The Author: Lori Lange

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  • Shannon Kramer wrote:

    I am from Alaska. Born and raised in the small town of Kotzebue. I have been eating seafood my whole life, including beluga, seal, trout, shee-fish, halibut, salmon, shrimp, etc. In my opinion, Alaska is the most prominent place on earth if you love seafood. One of my most memorable memories with my father is going clamming with him at Clam Gulch, then making fresh clam chowder for dinner. There’s no better joy in the world than devouring something you, yourself, caught that very day. We Alaskans are known to trade our seafood as well. Someone in Unalakleet will have fresh smelts while someone in Barrow will have whale meat. Unalakleet residents do not have access to whales, and Barrow does not have access in abundance to smelts; therefore a trade will be made among relatives or friends. It’s such a wonderful feeling to be able to drive one or two hours to catch fresh seafood and make a feast that night, rather than spend $8/pound or more. For those of you that love seafood, come to Alaska like Lori did for a trip you will never forget.

  • Cathy Pollak ~ Noble Pig wrote:

    So I did not realize you were in Cordova. My neighbors in Oregon have a home in Cordova and he has fished there for 40 years. They return every summer for fishing. They will get back next week and I am going to have to show him this post and see if he recognizes you? How funny.

  • JulieD wrote:

    Wow, what an amazing trip, Lori! Thanks for sharing it with us! I cannot believe how tall Brooks is now…wow!! <3

  • Kelly – Life Made Sweeter wrote:

    Aaw yay, looks like so much fun and such an amazing experience, Lori! Love the pics, it looks gorgeous there 🙂

  • Serena | Serena Bakes Simply From Scratch wrote:

    What a wonderful time! Copper River is my favorite!

  • Barbara @ Barbara Bakes wrote:

    My dad and brother live in Alaska, so I’ve visited several times, but I’ve never gone salmon fishing. It looks like I’ve been missing out. What a great trip.

  • wrote:

    Lori, You look like you had the trip of a lifetime and some gorgeous pictures to remember it by! And to share with your son! He looks like he had a great time!

  • Liz @ The Lemon Bowl wrote:

    Alaska is on my husband’s “must visit” list and every time I see a new photo I understand why – it is simply breathtaking!! Loved learning more about the salmon and the health benefits too. Thanks for sharing your trip with us, Lori.

  • Leah wrote:

    I’m a proud Alaskan, we have some awesome eats! I’m so glad you & your so had a great time. You’ll have to come back & see our monster veggies!

    • Lori Lange wrote:

      I look forward to coming back, for sure 🙂

  • Rebecca G wrote:

    I reread and just saw the name of the lodge!

  • Rebecca G wrote:

    Beautiful pictures! My husbands father used to own and run a lodge in Cordova. What was the name of the one you stayed at?

    • Lori Lange wrote:

      We stayed at the Orca Adventure Lodge.

  • Michelle wrote:

    Copper River Salmon is my all-time favorite. Had it the first time while visiting friends in Portland, Oregon. We are lucky to get it for a very short time at our local Costco here in So. California. WHile it is better fresh, I still buy extra and freeze it so that we can have it periodically until the next season. Look forward to seeing a recipe or two!

    • Lori Lange wrote:

      @michelle Frozen fresh is better than fresh farmed any day of the week!! I have frozen some myself to enjoy later too!

  • Sujhey wrote:

    What an amazing experience!!! I can imagine how great that meal was. Talk about fresh, uh? Yum! Great pics. Thanks for sharing!

  • marcie wrote:

    What a wonderful trip, and I love your photos! I’ve had Copper River Salmon and it’s incredible. 🙂 I’ve never had salmon with berries, and that sounds delicious!

  • Copper River Salmon wrote:

    Thank you so much for coming to share your week with us here in Cordova Lori! It was wonderful to meet you and Brooks!

  • Kathy wrote:

    What a beautiful area. I love salmon and it is always so interesting to see the story behind it. Looks like a great trip. Thanks.

  • Kelli @ The Corner Kitchen wrote:

    Wow! What an amazing experience, Lori…and so awesome that you got to share it with your son!

  • bill @thewoksoflife wrote:

    Hi Lori,

    This is an incredible post and left me quite jealous! What a great time, pictures an experience it was. Thanks so much for your excellent trip and adventure!

  • Stacie Meiers wrote:

    How awesome! My son has lived in Cordova for the last year. He is stationed there in the Coast Guard. He goes salmon fishing all the time. He even had a lady in town smoke and can some to send home to us.

    • Lori Lange wrote:

      That’s great! I can’t imagine living there in the winter when most of the town leaves and it’s dark much of the day, but the summer was beautiful!

  • Taylor @ Food Faith Fitness wrote:

    It looks like you had a great time! I was able to go salmon fishing 5 minutes from my house back when I lived in Vancouver, BC…miss that! What a fun opportunity for you Lori!