Grilled Chicken and Spinach Salad

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Serve this salad with crusty French bread:  Grilled Chicken and Spinach Salad

Grilled Chicken and Spinach Salad

Grilled Chicken and Spinach Salad

Yield: 4 servings

Prep Time: 15 minutes



  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/4 cup chopped onions
  • 1 teaspoon chopped parsley
  • 1 teaspoon chopped garlic
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh chopped basil
  • salt and pepper to taste


  • 1 pound grilled chicken breast, sliced
  • 2 bunches spinach, cleaned and stemmed
  • 1/4 cup sliced olives
  • 24 cherry tomatoes, halved
  • 4 ounces crumbled feta cheese
  1. Mix dressing ingredients in jar or bottle, and refrigerate for 24 hours.
  2. Place salad ingredients in large bowl and toss with desired amount of dressing.
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