Polynesian Chicken Wings

I’m thinking these Polynesian Chicken Wings would be awesome for football Sundays!

But, of course they’re good for anything and everything.  Everyone likes to have protein options, so they’re also a great addition to a heavy appetizer party.  It helps that they’re pretty on a platter.

And my weird family is actually happy to eat these sweet, teriyaki-style chicken wings for dinner too!

Polynesian Chicken Wings

Yield: 8 servings

Prep Time: 20 minutes + chilling time

Cook Time: 60 minutes

Print Recipe

Ingredients:

• 3 pounds chicken wings
• 1 cup soy sauce
• 1/2 cup fresh orange juice
• 1/2 cup pineapple juice
• 1/4 cup fresh lemon juice
• 1/4 cup Madeira wine
• 3 cloves garlic, minced
• 1 tablespoon honey
• 1 can pineapple tidbits

Instructions:

1. If wings are not already prepared, cut off tips and discard. Cut remaining wings in half. Place in Pyrex baking dish.
2. Combine remaining ingredients and pour over wings. Let marinate several hours. When ready to cook, place wings in large baking pan.
3. Bake in 325 degree oven for 1 hour, then broil on both sides until crispy.

Tips:

• Here's a post on how-to trim chicken wings: Honey-Glazed Chicken Wings.

SOURCE: RecipeGirl.com

Here are a few more chicken wing recipes you might enjoy:

• Baked Margarita Chicken Wings by Healthy Delicious
• Sweet Korean Chicken Wings by Macheesmo
• Baked Honey Mustard Chicken Wings by Recipe Girl
• Root Beer Chicken Wings by Real Housemoms