Polynesian Chicken Wings

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I’m thinking these Polynesian Chicken Wings would be awesome for football Sundays!

Polynesian Chicken Wings recipe from RecipeGirl.com

But, of course they’re good for anything and everything.  Everyone likes to have protein options, so they’re also a great addition to a heavy appetizer party.  It helps that they’re pretty on a platter.

And my weird family is actually happy to eat these sweet, teriyaki-style chicken wings for dinner too!

Polynesian Chicken Wings recipe from RecipeGirl.com

Polynesian Chicken Wings

Yield: 8 servings

Prep Time:20 minutes + chilling time

Cook Time:60 minutes

  • 3 pounds chicken wings
  • 1 cup soy sauce
  • 1/2 cup fresh orange juice
  • 1/2 cup pineapple juice
  • 1/4 cup fresh lemon juice
  • 1/4 cup Madeira wine
  • 3 cloves garlic, minced
  • 1 tablespoon honey
  • 1 can pineapple tidbits
  1. If wings are not already prepared, cut off tips and discard. Cut remaining wings in half. Place in Pyrex baking dish.
  2. Combine remaining ingredients and pour over wings. Let marinate several hours. When ready to cook, place wings in large baking pan.
  3. Bake in 325 degree oven for 1 hour, then broil on both sides until crispy.
SOURCE: RecipeGirl.com

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