Prosciutto Wrapped Endive with Blue Cheese and Pear are an easy, 4-ingredient appetizer recipe to display at a party!
Prosciutto Wrapped Endive with Blue Cheese and Pear
This simple, delicious appetizer recipe that will add a touch of elegance to any special gathering.
Recipe Details
Servings: 12 appetizers
Calories: 60kcal
Ingredients
- 1 bunch Belgian endive, (cleaned, leaves separated and dried)
- 2 ounces crumbled blue cheese
- 1 medium ripe pear (peeled and sliced into thin, small slices)
- 12 small slices prosciutto
Instructions
- Choose bite-sized leaves to use for your appetizer. Place a slice of ripe pear into each endive leaf, and top with a few crumbles of blue cheese. Wrap gently with a piece of prosciutto.
- Serve immediately.
Notes
- A really good prosciutto can make all the difference in how this one turns out.
- Using a ripe pear is a must.
Nutrition
Serving: 1appetizer, Calories: 60kcal, Carbohydrates: 3g, Protein: 2g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 9mg, Sodium: 119mg, Potassium: 52mg, Fiber: 1g, Sugar: 1g, Vitamin A: 44IU, Vitamin C: 1mg, Calcium: 28mg, Iron: 1mg