Name: Prosciutto Wrapped Endive with Blue Cheese and Pear
Prep time: 15 min
Total time: 15 min
Ingredients: 1 bunch Belgian endive, ((cleaned, leaves separated and dried)); 2 ounces crumbled blue cheese; 1 medium ripe pear ((peeled and sliced into thin, small slices)); 12 small slices prosciutto

Prosciutto Wrapped Endive with Blue Cheese and Pear are an easy, 4-ingredient appetizer recipe to display at a party!

Prosciutto Wrapped Endive with Blue Cheese and Pear on a platter

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Prosciutto Wrapped Endive with Blue Cheese and Pear

This simple, delicious appetizer recipe that will add a touch of elegance to any special gathering.

Recipe Details

Prep Time: 15 mins

Total Time: 15 mins

Course: Appetizer

Cuisine: American

Keyword: blue cheese, endive, pear, prosciutto

Servings: appetizers

Calories: 60kcal

Author: RecipeGirl.com

Ingredients

1 bunch Belgian endive, (cleaned, leaves separated and dried)
2 ounces crumbled blue cheese
1 medium ripe pear (peeled and sliced into thin, small slices)
12 small slices prosciutto

Instructions

Choose bite-sized leaves to use for your appetizer. Place a slice of ripe pear into each endive leaf, and top with a few crumbles of blue cheese. Wrap gently with a piece of prosciutto.
Serve immediately.

Notes

A really good prosciutto can make all the difference in how this one turns out.
Using a ripe pear is a must.

Nutrition

Serving: 1appetizer, Calories: 60kcal, Carbohydrates: 3g, Protein: 2g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 9mg, Sodium: 119mg, Potassium: 52mg, Fiber: 1g, Sugar: 1g, Vitamin A: 44IU, Vitamin C: 1mg, Calcium: 28mg, Iron: 1mg