Prosciutto Wrapped Endive with Blue Cheese and Pear

Prosciutto Wrapped Endive with Blue Cheese and Pear are an easy, 4-ingredient appetizer recipe to display at a party!

If you happen to be following the Weight Watchers WW plan, you’ll find a link to the WW Points on the recipe card below.

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Prosciutto Wrapped Endive with Blue Cheese and Pear

This simple, delicious appetizer recipe that will add a touch of elegance to any special gathering.

Recipe Details

Prep Time: 15 minutes mins

Total Time: 15 minutes mins

Course: Appetizer

Cuisine: American

Keyword: blue cheese, endive, pear, prosciutto

Servings: 6 servings (2 appetizers per serving)

Calories: 119kcal

Author: RecipeGirl.com

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Ingredients

• 1 bunch Belgian endive, (cleaned, leaves separated and dried)
• 2 ounces crumbled blue cheese
• 1 medium ripe pear (peeled and sliced into thin, small slices)
• 12 small slices prosciutto

Instructions

1. Choose bite-sized leaves to use for your appetizer. Place a slice of ripe pear into each endive leaf, and top with a few crumbles of blue cheese. Wrap gently with a piece of prosciutto.
2. Serve immediately.

Notes

• A really good prosciutto can make all the difference in how this one turns out.
• Using a ripe pear is a must.
• WW Points were calculated using reduced fat blue cheese.

Nutrition

Serving: 6servings, Calories: 119kcal, Carbohydrates: 5g, Protein: 4g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.02g, Cholesterol: 18mg, Sodium: 215mg, Potassium: 86mg, Fiber: 1g, Sugar: 3g, Vitamin A: 86IU, Vitamin C: 1mg, Calcium: 53mg, Iron: 0.2mg