My mother has made these little Spinach Balls as a holiday appetizer for her annual Christmas party for as many years back as I can remember. They’re an easy little bite to put together and they’re always a bit hit at her party.

Spinach Balls Appetizer Recipe - RecipeGirl.com

Spinach Balls
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Spinach Balls

These easy-to-make little appetizers are wonderful to have on hand for guests, and they can be made ahead and frozen!
Prep: 20 minutes
Cook: 20 minutes
Chill Time: 20 minutes
Total: 1 hour
Servings: 20 (2 spinach balls per serving)
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Ingredients

Instructions 

  • In a medium sized bowl, mix spinach with remaining ingredients. Refrigerate for 20 minutes.
  • Remove from refrigerator and roll into 1-inch balls (you should be able to create about 40).
  • Place onto cookie sheets.Bake 15 to 20 minutes at 350 degrees. Serve warm.

Notes

  • These freeze well. Just pop them into the oven while frozen and they should bake up just fine.
  • I can't help wondering what it would be like to add finely chopped sundried tomato to these spinach balls. Sounds like a good idea to me! 

Nutrition

Serving: 1serving, Calories: 105kcal, Carbohydrates: 10g, Protein: 5g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 47mg, Sodium: 337mg, Potassium: 147mg, Fiber: 1g, Sugar: 1g, Vitamin A: 3484IU, Vitamin C: 2mg, Calcium: 96mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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1 Comment

  1. Wendy says:

    Love these for my toddler (14 months) son. Easy way to get spinach in and protein with the egg and cheese. He loves them.
    I make a batch and freeze and pull out for an easy veg side for him.
    Thanks for the recipe