Swiss Cheese Pie

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Here’s a delicious savory pie option:  Swiss Cheese Pie

Savory Swiss Cheese Pie recipe - from

Are you a cheese lover like me?  Yes?  Then you’ll love this pie!

Think of it as a pie with a rich and creamy, cheesy filling.  It’s total comfort food!

Savory Swiss Cheese Pie recipe - from

Swiss Cheese Pie

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 50 minutes

  • 1 unbaked pie crust
  • 2 cups shredded Swiss cheese
  • 1 tablespoon all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups half and half cream
  • 1/2 teaspoon salt
  • 1 medium onion, chopped finely
  1. Preheat oven to 350 degrees F.
  2. Place the unbaked pastry crust in 9-inch pie pan and crimp the edges.
  3. In a large bowl, mix the remaining ingredients. Pour into the pie shell and bake 50 minutes, or until puffy and golden brown.

Here are a few more savory pie recipes you might enjoy:

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