Name: Turkey Vegetable Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup finely chopped celery ((about 2 stalks)); ½ cup finely chopped onion; 1½ teaspoons minced garlic; 1½ pounds 99% fat free ground turkey breast; 6 cups fat free beef or chicken broth; 1 cup sliced carrot ((about 2 large)); ½ cup trimmed fresh green beans, (cut into 1-inch lengths); ½ cup frozen whole kernel corn; 1½ teaspoons ground cumin; 1 teaspoon chili powder; 2 whole bay leaves; One 15-ounce can kidney beans, (rinsed and drained); One 14.5-ounce can diced tomatoes and green chiles, (undrained); 6 tablespoons shredded Monterey Jack cheese ((optional))

This Turkey Vegetable Soup is a hearty soup recipe made with ground turkey, added vegetables, tomato, beans and spices.

Bowls of Turkey Vegetable Soup

I like this soup because it’s pretty hearty with all of the veggies packed into it. The ground turkey adds the protein element to the soup. And kidney beans add to the bulk of it too.

Chili powder and cumin give this turkey vegetable soup nice flavor.

Full Ingredient List:

celery, onion and garlic
ground turkey breast
beef or chicken broth
carrot, green beans and corn
ground cumin, chili powder and bay leaves
kidney beans
canned diced tomatoes with green chiles
Monterey Jack cheese

Bowls of Turkey Vegetable Soup

If you are trying to eat light, this turkey vegetable soup is a great option for you. The cheese added on top is optional, but I do recommend it as it’s only a little and it makes it more delicious.

Turkey Vegetable Soup

This is a great, healthy soup to eat as comfort food on a chilly day. It’s also nice to eat for lunch since it’s quite filling too. Enjoy!

Turkey Soup Recipes:

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