Cheese Crostini with Prosciutto

Parmesan melts into the bread in this appetizer and provides a salty pairing for the prosciutto:  Cheese Crostini with Prosciutto

Cheese Crostini with Prosciutto

Yield: 6 appetizers

Prep Time: 10 min

Cook Time: 2 min

Cheese Crostini with Prosciutto


6-ounce baguette, sliced into 6 pieces
2 cloves garlic, halved
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 ounces thinly sliced prosciutto
1/2 teaspoon freshly ground black pepper


1. Preheat oven to broil.

2. Place bread on baking sheet. Rub 1 side of each bread slice with cut half of garlic. Discard garlic. Broil 1 minute or until very lightly browned.

3. Sprinkle cheese evenly over bread. Broil 1 minute or until cheese melts.

4. Drape prosciutto evenly over bread slices. Sprinkle with freshly ground pepper.

Nutrition Facts-Amount Per Serving:
Calories 123, Calories From Fat (22%) 27, Total Fat 2.9g, Sat Fat 1.2g, Cholesterol 10.3mg, Sodium 506mg, Carbohydrates 16.6g, Dietary Fiber 1g, Sugar .12g, Net Carbs 15.6g, Protein 7g

WW POINTS per serving:
Points Plus Program: 3 Old Points Program: 2

(via Cooking Light)

More crostini recipes you might enjoy:
Cinnamon, Apple and Goat Cheese Crostini by Cookin’ Canuck
Sweet Pea Crostini with Prosciutto by RecipeGirl
Roasted Honey-Pear Crostini by Reluctant Entertainer
Crostini with Gorgonzola, Caramelized Onions & Fig Jam by RecipeGirl
Ricotta Crostini by Honestly Yum

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