Love these sweet, teriyaki-style chicken wings… they’re a great addition to a heavy appetizer party.
Yield: 8 servings
Prep Time: 20 min + chilling time
Cook Time: 60 min
Polynesian Chicken Wings
3 pounds chicken wings
1 cup soy sauce
1/2 cup fresh orange juice
1/2 cup pineapple juice
1/4 cup fresh lemon juice
1/4 cup Madeira wine
3 cloves garlic, minced
1 Tablespoon honey
1 can pineapple tidbits
1. If wings are not already prepared, cut off tips and discard. Cut remaining wings in half. Place in Pyrex baking dish.
2. Combine remaining ingredients and pour over wings. Let marinate several hours. When ready to cook, place wings in large baking pan.
3. Bake in 325 degree oven for 1 hour, then broil on both sides until crispy.
Here's a post on how-to trim chicken wings: Honey-Glazed Chicken Wings.
Phyllo Triangles with Gorgonzola and Rosemary Next Post »
Roasted Mushrooms Stuffed with Feta, Spinach and Bacon