Yield: 4 cups
Prep Time: 20 min
This is a fun, summertime salsa. And it's good for scooping up into tortilla chips.
1 large mango, peeled & diced
1/2 pint fresh blueberries
1/2 pint fresh raspberries
2 large kiwi, peeled & diced
1/4 cup honey
1 large lime, juiced
1. Gently toss fruit in medium bowl.
2. In small saucepan, heat honey and lime juice until honey is melted. Pour over fruit and let stand about 5 minutes.
3. Toss again when ready to serve.
*Try using all berries (blueberries, raspberries, strawberries) for this salsa too.