Fruit Salsa

Yield: 4 cups

Prep Time: 20 min

Fruit Salsa

This is a fun, summertime salsa. And it's good for scooping up into tortilla chips.


1 large mango, peeled & diced
1/2 pint fresh blueberries
1/2 pint fresh raspberries
2 large kiwi, peeled & diced
1/4 cup honey
1 large lime, juiced


1. Gently toss fruit in medium bowl.

2. In small saucepan, heat honey and lime juice until honey is melted. Pour over fruit and let stand about 5 minutes.

3. Toss again when ready to serve.


*Try using all berries (blueberries, raspberries, strawberries) for this salsa too.


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